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Jambon cuit supérieur
Jambon cuit supérieur by Antoine Sabatier provides 146 kcal per 100 g, with 0.5 g of sugars and 21.2 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the White hams category and comes in a 110 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 146 kcal | 131 +11% |
| Total fat | 6.1 g | 5.2 +18% |
| Saturated fat | 2.4 g | 1.9 +26% |
| Carbohydrates | 0.5 g | 1.1 −54% |
| Total sugars | 0.5 g | 0.7 −27% |
| Added sugars | 1.5 g | 1.8 −17% |
| Dietary fiber | 0 g | 0.3 −100% |
| Protein | 21.2 g | 20 +6% |
| Salt | 1.5 g | 2.1 −27% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6372 White hams products on Foodmetria.
Compared with other white hams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jambon de porc, sel, dextrose, sirop de glucose, aromes, conservateur : E250, antioxydant : E301
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 110 g
- Labels & certifications
- Green Dotsuperior quality
- Sold in
- France
- Barcode
- 3441700285149
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon cuit supérieur?
Jambon cuit supérieur contains 146 kcal per 100 g.
How much sugar is in Jambon cuit supérieur?
Jambon cuit supérieur has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon cuit supérieur healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jambon cuit supérieur vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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