Jambon cuit superieur

by Morvan in White hams Barcode 0239348024564
Poor nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Jambon cuit superieur by Morvan provides 226 kcal per 100 g, with 0.4 g of sugars and 16 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the White hams category.

Nutrient levels per 100 g

Fat
17.1 g · Moderate
Saturated fat
5.9 g · High
Sugars
0.4 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 226 kcal 131 +72%
Total fat 17.1 g 5.2 +230%
Saturated fat 5.9 g 1.9 +209%
Carbohydrates 0.9 g 1.1 −18%
Total sugars 0.4 g 0.7 −42%
Added sugars 0.7 g 1.8 −64%
Protein 16 g 20 −20%
Salt 1.3 g 2.1 −37%

Category average across 6372 White hams products on Foodmetria.

Compared with other white hams

Calories higher 1%
Sugars lower 12%
Salt lower 3%
Saturated fat higher 1%
Protein top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

JAMBON CUIT SUPERIEUR PORC BOURGUIGNON-2 TRANCHES jambon de porc, eau, sel, dextrose, I ngréd i ents sirop de glucose, arômes naturels, ant ioxydant ascorbate de sodium.

Product details

Labels & certifications
French meatFrench porksuperior quality
Sold in
France
Barcode
0239348024564

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon cuit superieur?

Jambon cuit superieur contains 226 kcal per 100 g.

How much sugar is in Jambon cuit superieur?

Jambon cuit superieur has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon cuit superieur healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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