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Jambon cuit a l’ancienne
Jambon cuit a l’ancienne by label rouge provides 189 kcal per 100 g, with 0.6 g of sugars and 21 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the White hams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 189 kcal | 131 +44% |
| Total fat | 11 g | 5.2 +112% |
| Saturated fat | 4.1 g | 1.9 +115% |
| Carbohydrates | 0.6 g | 1.1 −45% |
| Total sugars | 0.6 g | 0.7 −13% |
| Added sugars | 0.9 g | 1.8 −50% |
| Protein | 21 g | 20 +5% |
| Salt | 1.8 g | 2.1 −12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6372 White hams products on Foodmetria.
Compared with other white hams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
R L LRBEL ROUGE RVEC COUENNE Ingrédients Jambon frais de porc Label rouge, eau, sel, dextrose, aromes naturels, gélatine de porcs antioxydant : érythorbate de sodium, conservateur : nitrite de sodium, oignon, poivre, Laurier, thym, muscade, ail, clou de girofle, bouilLon de cuisson (eau, carotte poireau, oignon, jambon de porc)5 sucre. Homologation N LR 21/88. Service consommateurs Les Fermiers d'Rrgoat 22440 Ploufragan. Certifie par Certis 35650 Le Rheu. Caractéristiques certifiées . - Préparé exclusivement avec des jambons frais Label Rouge rigoureusement sélectionnés - Salé à la veine - Cuit au bouillon de légumes. Porc origine France R consommer dans tes 24 h
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Label rouge
- Sold in
- France
- Barcode
- 2411843035094
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon cuit a l’ancienne?
Jambon cuit a l’ancienne contains 189 kcal per 100 g.
How much sugar is in Jambon cuit a l’ancienne?
Jambon cuit a l’ancienne has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon cuit a l’ancienne healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jambon cuit a l’ancienne vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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