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Jambon braise sauce Madère, coquillettes au Gruyère
Nutri-Score E NOVA 4
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Jambon braise sauce Madère, coquillettes au Gruyère
Jambon braise sauce Madère, coquillettes au Gruyère by Le Bistrot TGV inoui provides 198 kcal per 100 g, with 3.4 g of sugars and 9.5 g of protein. That is 365% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Braised hams category and comes in a 300 g pack. Contains: gluten, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 300 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 198 kcal | 594 kcal | 132 +50% | |
| Total fat | 8 g | 24 g | 31% | 5.1 +57% |
| Saturated fat | 4.4 g | 13.2 g | 66% | 1.8 +142% |
| Carbohydrates | 20.9 g | 62.7 g | 23% | 1.7 +1165% |
| Total sugars | 3.4 g | 10.2 g | 0.7 +365% | |
| Added sugars | 1 g | 2.9 g | 6% | 3.5 −72% |
| Dietary fiber | 1 g | 3 g | 11% | 0.3 +218% |
| Protein | 9.5 g | 28.5 g | 57% | 19.9 −52% |
| Salt | 3 g | 9 g | 2.3 +29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 99 Braised hams products on Foodmetria.
Compared with other braised hams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Coquillettes 43% (100% semoule de BLÉ* dur de qualité supérieure) France, jambon braisé 20% (jambon de porc [origine France], eau, sel, dextrose, arômes naturels, saccharose, conservateur : E250, antioxydant: E316, stabilisant : E451. Surface: sirop de glucose caramélisé, saccharose), Gruyère IGP 8% (LAIT de vache [origine France], sel, ferments lactiques, présure animale), crème 7% (CRÈME légère LAIT origine France), amidon de maïs modifié, stabilisants: E440, E407), jus de braisage 7% (eau, sel, dextrose, arômes naturels, saccharose, conservateur: E250, antioxydant: E316, stabilisant : E451. Surface: sirop de glucose caramélisé, saccharose), bouillon de légumes 6% (sel, oignon*, tomate*, poireau*, carotte*, ail*, paprika*, épices*, plantes aromatiques*), oignons cubes 3%, beurre 3% (LAIT), madère 1,60% (raisin, alcool d'origine viticole, moût concentré rectifié, colorant E150A, conservateurs : SULFITES), échalote, sel, poivre gris, stabilisant gomme de xanthane. ALLERGENES: GLUTEN, LAIT, SULFITES. Traces possibles de crustacés, poisson, soja, fruits à coque, céleri, moutarde, sésame, oeuf, lupin et mollusques. *Produits issus de l'agriculture biologique.
- Allergens
- GlutenMilkSulphur dioxide and sulphites
- May contain traces
- CeleryCrustaceansEggsFishLupinMolluscsMustardNutsSesame seedsSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Serving size
- 300 g
- Labels & certifications
- OrganicTriman
- Sold in
- France
- Barcode
- 3760242375331
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon braise sauce Madère, coquillettes au Gruyère?
Jambon braise sauce Madère, coquillettes au Gruyère contains 198 kcal per 100 g and about 594 kcal per serving (300 g).
How much sugar is in Jambon braise sauce Madère, coquillettes au Gruyère?
Jambon braise sauce Madère, coquillettes au Gruyère has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon braise sauce Madère, coquillettes au Gruyère healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jambon braise sauce Madère, coquillettes au Gruyère vegan?
Based on its ingredient list, it is not vegan.
What allergens does Jambon braise sauce Madère, coquillettes au Gruyère contain?
According to the label data it contains: Gluten, Milk, Sulphur dioxide and sulphites. It may also contain traces of celery, crustaceans, eggs, fish, lupin, molluscs, mustard, nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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