Ice cream

by Wal-Mart Stores Inc. in Frozen desserts Barcode 0078742128580
Bad nutritional quality
Ultra-processed food

Ice cream by Wal-Mart Stores Inc. provides 241 kcal per 100 g, with 25.3 g of sugars and 2.3 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
12.6 g · Moderate
Saturated fat
9.2 g · High
Sugars
25.3 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (87 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 241 kcal 210 kcal 214 +13%
Total fat 12.6 g 11 g 14% 10 +26%
Saturated fat 9.2 g 8 g 40% 6.2 +49%
Carbohydrates 28.7 g 25 g 9% 28.4
Total sugars 25.3 g 22 g 21.6 +17%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 2.3 g 2 g 4% 3.4 −32%
Salt 0.1 g 0.1 g 0.2 −54%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10946 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 33%
Sugars higher 23%
Salt lower 22%
Saturated fat higher 19%
Protein top 76%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Skim milk, cream, sugar, black cherries (cherries, water, corn syrup, sugar, citric acid, sodium benzoate [preservative], potassium sorbate [preservative], natural flavors, red 40, blue 1, sodium metabisulfites [preservative]), chocolate flavored chunks (sugar, coconut oil, cocoa [processed with alkali], cocoa, milkfat, soy lecithin, vanilla extract, natural flavors), corn syrup, contains 2% or less of natural flavor, caramel color, locust bean gum, guar gum, carrageenan.

Palm oil freeNot vegan
Allergens
MilkSoybeans

Additives 12

Moderate overexposure risk
Moderate overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (87 g)
Sold in
United States
Barcode
0078742128580

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice cream?

Ice cream contains 241 kcal per 100 g and about 210 kcal per serving (1/2 cup (87 g)).

How much sugar is in Ice cream?

Ice cream has 25.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ice cream healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice cream contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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