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Hering in Gelee
Hering in Gelee by Nadler is listed in the Herring category. It is classified as NOVA 4 (ultra-processed food). It comes in a 100g pack. Contains: fish.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Added sugars | 0 g | 0 g | 0% | 3.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 199 Herring products on Foodmetria.
Ingredients
50% _Hering_, Gelee (Wasser, Branntweinessig, Schweinegelatine, Speisesalz, Säuerungsmittel: Citronensäure; Süßungsmittel: Saccharin), Speisesalz, Säuerungsmittel: Essigsäure.
- Allergens
- Fish
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100g
- Serving size
- 100g
- Labels & certifications
- No preservatives
- Sold in
- Germany
- Barcode
- 4021900006158
Prices reported by shoppers
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Frequently asked questions
Is Hering in Gelee healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Hering in Gelee vegan?
Based on its ingredient list, it is not vegan.
What allergens does Hering in Gelee contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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