Hareng saurs

in Herring Barcode 0240602019554
Bad nutritional quality
Green-Score
c
Environmental impact estimate

Hareng saurs provides 212 kcal per 100 g, with 0 g of sugars and 18 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Herring category.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
3.9 g · Moderate
Sugars
0 g · Low
Salt
4.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 212 kcal 227 −7%
Total fat 16 g 17.8 −10%
Saturated fat 3.9 g 3.1 +26%
Carbohydrates 0 g 5.9 −100%
Total sugars 0 g 4.8 −100%
Protein 18 g 10.7 +68%
Salt 4.7 g 2.5 +85%

Category average across 199 Herring products on Foodmetria.

Compared with other herring

Calories lower 47%
Sugars lower 1%
Salt higher 9%
Saturated fat higher 22%
Protein top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No preservativesMade in France
Sold in
France
Barcode
0240602019554

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Hareng saurs?

Hareng saurs contains 212 kcal per 100 g.

How much sugar is in Hareng saurs?

Hareng saurs has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hareng saurs healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Hareng saurs? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More herring

View all →