Nutrition report ready

Habanero cheddar popcorn

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this popping popcorn product.

Nutri-Score E NOVA 4

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Habanero cheddar popcorn

by popping popcorn 9.5 oz in Popcorn Barcode 0683184000730
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Habanero cheddar popcorn by popping popcorn provides 571 kcal per 100 g, with 3.6 g of sugars and 7.1 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Popcorn category and comes in a 9.5 oz pack. Contains: eggs, gluten, milk, nuts, peanuts, soybeans.

Nutrient levels per 100 g

Fat
46.4 g · High
Saturated fat
7.1 g · High
Sugars
3.6 g · Low
Salt
16.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1.667 cup (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 571 kcal 160 kcal 443 +29%
Total fat 46.4 g 13 g 17% 20.8 +123%
Saturated fat 7.1 g 2 g 10% 7.5
Carbohydrates 35.7 g 10 g 4% 58.3 −39%
Total sugars 3.6 g 1 g 12 −70%
Added sugars 0 g 0 g 0% 10 −100%
Dietary fiber 3.6 g 1 g 4% 10.4 −66%
Protein 7.1 g 2 g 4% 8.6 −17%
Salt 16.9 g 4.7 g 1.4 +1120%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1572 Popcorn products on Foodmetria.

Nutrition claims check

Claims its numbers support

Low sugar
3.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
Source of fiber
3.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other popcorn

Calories higher 4%
Sugars higher 42%
Salt higher 1%
Saturated fat higher 41%
Protein top 61%
Fiber top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

POPCORN, PAN RELEASE (CORN OIL, LECITHIN, ARTIFICIAL BUTTER FLAVOR AND BETA CAROTENE (ADDED FOR COLOR)), HABANERO CHEDDAR SEASONING (MALTODEXTRIN, SALT, CHEDDAR & ROMANO CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY, CITRIC ACID, SUGAR, DEXTROSE, ONION POWDER, NATURAL FLAVORS, SPICE & SPICE EXTRACTIVES INCLUDING HABANERO PEPPER, GARLIC POWDER, MONOSODIUM GLUTAMATE (MSG), BUTTERMILK, PALM OIL, BUTTER (CREAM), SOYBEAN OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, RED 40 LAKE, ANNATTO, EXTRACTIVES OF PAPRIKA, LACTIC ACID, NATURAL VITAMIN E ADDED TO PRESERVE FRESHNESS) CONTAINS: MILK, SOY POPPIN POPCORN HOLLAND, MI 49423 MANUFACTURED IN A FACILITY THAT ALSO PROCESSES: EGG, WHEAT, PEANUTS, ALMOND, CASHEW, WALNUT, PECAN, MACADAMIA NUTS

Contains palm oilNot vegan
Allergens
EggsGlutenMilkNutsPeanutsSoybeans

Additives 11

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E129

Red 40 (E129) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E129

The California School Food Safety Act (AB 2316) bars Red 40 (E129) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E129

West Virginia HB 2354 has barred Red 40 (E129) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E129

In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Red 40.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Quantity
9.5 oz
Serving size
1.667 cup (28 g)
Sold in
United States
Barcode
0683184000730

Prices reported by shoppers

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Frequently asked questions

How many calories are in Habanero cheddar popcorn?

Habanero cheddar popcorn contains 571 kcal per 100 g and about 160 kcal per serving (1.667 cup (28 g)).

How much sugar is in Habanero cheddar popcorn?

Habanero cheddar popcorn has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Habanero cheddar popcorn healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Habanero cheddar popcorn vegan?

Based on its ingredient list, it is not vegan.

What allergens does Habanero cheddar popcorn contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans. Recipes change — always check the package label.

Does Habanero cheddar popcorn contain additives restricted in the US or the EU?

Its ingredient list includes Red 40 (E129). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals; the EU requires a warning label on food with it. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated July 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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