Nutrition report ready
Gnocchi al basilico con pomodorini e mozzarella
Nutri-Score C NOVA 4
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Gnocchi al basilico con pomodorini e mozzarella
Gnocchi al basilico con pomodorini e mozzarella by Migros provides 159 kcal per 100 g, with 7 g of sugars and 6 g of protein. That is 203% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Microwave meals category and comes in a 400 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 400 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 159 kcal | 636 kcal | 139 +14% | |
| Total fat | 5 g | 20 g | 26% | 5.7 −12% |
| Saturated fat | 2.5 g | 10 g | 50% | 2.1 +18% |
| Carbohydrates | 21 g | 84 g | 31% | 14.2 +48% |
| Total sugars | 7 g | 28 g | 2.3 +203% | |
| Added sugars | 1.1 g | 4.3 g | 9% | 0.8 +35% |
| Dietary fiber | 2.5 g | 10 g | 36% | 1.7 +48% |
| Protein | 6 g | 24 g | 48% | 6.9 −13% |
| Salt | 1.2 g | 4.8 g | 0.8 +53% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1990 Microwave meals products on Foodmetria.
Compared with other microwave meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gnocchi 45% (eau, flocons de pommes de terre 20% [pommes de terre, émulsifiant: E471, stabilisant: E450, antioxydant: disulfite de sodium, acide citrique et E304, lait écrémé en poudre], farine de blé, œufs (élevage au sol), basilic 3,5%, farine de riz, huile de colza, condiment en poudre, ail, épices, sel de cuisine iodé), tomates 22% (avec affermissant: E509, acidifiant: acide citrique), mozzarella 10%, eau, fromage, tomates cerises séchées, concentré de tomates, oignons, fines herbes, sucre, huile de colza, amidon de riz, condiment en poudre, sel de cuisine, ail.
- Allergens
- EggsGlutenMilk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- 400 g
- Sold in
- France, Switzerland
- Barcode
- 7613269684367
Prices reported by shoppers
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Recipe & label changes
-
September 29, 2026
- Name: Gnocchi alors basilic con pomodorini e mozzarella → Gnocchi al basilico con pomodorini e mozzarella
- Nutri-Score: — → c
-
Ingredients:
ingredient list was updated
Show before / after
Gnocchi 45% (eau, flocons de pommes de terre 20% [pommes de terre, émulsifiant: E471, stabilisant: E450, antioxydant: disulfite de sodium, acide citrique et E304, lait écrémé en poudre], farine de blé, œufs (élevage au sol), basilic 3,5%, farine de riz, huile de colza, condiment en poudre, all, épices, sel de cuisine iodé), tomates 22% (avec affermissant: E509, acidifiant: acide citrique), mozzarella 10%, eau, fromage, tomates cerises séchées, concentré de tomates, oignons, fines herbes, sucre,...Gnocchi 45% (eau, flocons de pommes de terre 20% [pommes de terre, émulsifiant: E471, stabilisant: E450, antioxydant: disulfite de sodium, acide citrique et E304, lait écrémé en poudre], farine de blé, œufs (élevage au sol), basilic 3,5%, farine de riz, huile de colza, condiment en poudre, ail, épices, sel de cuisine iodé), tomates 22% (avec affermissant: E509, acidifiant: acide citrique), mozzarella 10%, eau, fromage, tomates cerises séchées, concentré de tomates, oignons, fines herbes, sucre,...
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Gnocchi al basilico con pomodorini e mozzarella?
Gnocchi al basilico con pomodorini e mozzarella contains 159 kcal per 100 g and about 636 kcal per serving (400 g).
How much sugar is in Gnocchi al basilico con pomodorini e mozzarella?
Gnocchi al basilico con pomodorini e mozzarella has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Gnocchi al basilico con pomodorini e mozzarella healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gnocchi al basilico con pomodorini e mozzarella vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gnocchi al basilico con pomodorini e mozzarella contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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