Glazed croissants
Glazed croissants provides 310 kcal per 100 g, with 4.8 g of sugars and 4.8 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 croissants (42 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 310 kcal | 130 kcal | 388 −20% | |
| Total fat | 16.7 g | 7 g | 9% | 17.8 −7% |
| Saturated fat | 7.1 g | 3 g | 15% | 7.5 |
| Carbohydrates | 40.5 g | 17 g | 6% | 51 −21% |
| Total sugars | 4.8 g | 2 g | 25.8 −82% | |
| Dietary fiber | 2.4 g | 1 g | 4% | 2.3 +5% |
| Protein | 4.8 g | 2 g | 4% | 5.7 −16% |
| Salt | 0.8 g | 0.3 g | 0.6 +18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4262 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 4.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm, modified palm and canola oil, water, sugar, soybean lecithin, mono - and diglycerides, potassium sorbate [preservative], citric acid, artificial flavor, vitamin a palmitate, vitamin d3, color [beta carotene]), brown sugar, honey glaze (corn syrup, water, sugar, honey, sodium alginate, citric acid, mono - and diglycerides, sodium benzoate and potassium sorbate (preservatives), artificial flavor, agar, pectin), sugar, yeast, modified cornstarch, egg white, invert sugar, salt, canola oil, natural flavor, egg, malted barley syrup, enzymes, mono - and diglycerides, calcium propionate (preservative), sorbic acid (preservative), leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate).
- Allergens
- EggsGlutenSoybeans
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 croissants (42 g)
- Sold in
- United States
- Barcode
- 0770981561042
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Glazed croissants?
Glazed croissants contains 310 kcal per 100 g and about 130 kcal per serving (2 croissants (42 g)).
How much sugar is in Glazed croissants?
Glazed croissants has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Glazed croissants healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Glazed croissants vegan?
Based on its ingredient list, it is not vegan.
What allergens does Glazed croissants contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
c 
c NOVA 4 
c More pastries
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
d NOVA 4 
d NOVA 3