Gekeimte Dinkelflocken Bio

by Bleibwacker 500 g in Wheats Barcode 4260581090623
Very good nutritional quality

Gekeimte Dinkelflocken Bio by Bleibwacker provides 358 kcal per 100 g, with 1 g of sugars and 17 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Wheats category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.2 g · Low
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 358 kcal 315 +14%
Total fat 2 g 3.1 −36%
Saturated fat 0.2 g 0.6 −69%
Carbohydrates 60 g 56.7 +6%
Total sugars 1 g 3.5 −71%
Added sugars 0 g 1.3 −100%
Dietary fiber 10 g 7.7 +29%
Protein 17 g 12 +42%
Salt 0 g 0.3 −97%

Category average across 167 Wheats products on Foodmetria.

Compared with other wheats

Calories higher 31%
Sugars lower 27%
Salt lower 18%
Saturated fat lower 13%
Protein top 7%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Dinkelflocken* gekeimt

VeganVegetarian
Allergens
Gluten
May contain traces
Nuts

Product details

Quantity
500 g
Labels & certifications
VegetarianOrganicVegan
Sold in
Germany
Barcode
4260581090623

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gekeimte Dinkelflocken Bio?

Gekeimte Dinkelflocken Bio contains 358 kcal per 100 g.

How much sugar is in Gekeimte Dinkelflocken Bio?

Gekeimte Dinkelflocken Bio has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gekeimte Dinkelflocken Bio healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gekeimte Dinkelflocken Bio vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Gekeimte Dinkelflocken Bio contain?

According to the label data it contains: Gluten. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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