Gekeimte Haferflocken Bio

by Bleibwacker 500 g in Oat Barcode 4260581090616
Very good nutritional quality
Green-Score
b
Environmental impact estimate

Gekeimte Haferflocken Bio by Bleibwacker provides 353 kcal per 100 g, with 8.6 g of sugars and 15 g of protein. That is 57% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Oat category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
1.5 g · Low
Sugars
8.6 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 353 kcal 353
Total fat 7 g 7.8 −10%
Saturated fat 1.5 g 1.7 −13%
Carbohydrates 53 g 56.7 −7%
Total sugars 8.6 g 5.5 +57%
Added sugars 0 g 2.8 −100%
Dietary fiber 8.6 g 8.6
Protein 15 g 11.8 +27%
Salt 0 g 0.2 −83%

Category average across 458 Oat products on Foodmetria.

Compared with other oat

Calories lower 20%
Sugars higher 22%
Salt higher 38%
Saturated fat higher 26%
Protein top 11%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Haferflocken* gekeimt

Allergens
Gluten
May contain traces
LupinSoybeans

Product details

Quantity
500 g
Labels & certifications
Organic
Sold in
Germany
Barcode
4260581090616

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gekeimte Haferflocken Bio?

Gekeimte Haferflocken Bio contains 353 kcal per 100 g.

How much sugar is in Gekeimte Haferflocken Bio?

Gekeimte Haferflocken Bio has 8.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gekeimte Haferflocken Bio healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Gekeimte Haferflocken Bio contain?

According to the label data it contains: Gluten. It may also contain traces of lupin, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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