Nutrition report ready
Frosted yellow cake with creamy filling baseball cupcakes, frosted yel…
Nutri-Score E NOVA 4
View detailsFrosted yellow cake with creamy filling baseball cupcakes, frosted yellow cake
Frosted yellow cake with creamy filling baseball cupcakes, frosted yellow cake by Hostess provides 356 kcal per 100 g, with 48.9 g of sugars and 2.2 g of protein. That is 54% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 356 kcal | 160 kcal | 389 −8% | |
| Total fat | 11.1 g | 5 g | 6% | 18.2 −39% |
| Saturated fat | 5.6 g | 2.5 g | 13% | 7.4 −25% |
| Carbohydrates | 62.2 g | 28 g | 10% | 51.9 +20% |
| Total sugars | 48.9 g | 22 g | 31.8 +54% | |
| Added sugars | 51.1 g | 23 g | 46% | 24.2 +111% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.2 g | 1 g | 2% | 4.7 −53% |
| Salt | 0.7 g | 0.3 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, bleached enriched wheat flour (flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour, high fructose corn syrup, shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), shortening (palm oil, mono and diglycerides, polysorbate 60), corn syrup, shortening (tallow, hydrogenated tallow), contains 2% or less: modified cornstarch, soybean oil, egg, cornstarch, whey, egg whites, nonfat dry milk, inulin, salt, calcium carbonate, sodium acid pyrophosphate, calcium sulfate, mono and diglycerides, baking soda, dextrose, glycerin, defatted soy flour, cellulose gum, guar gum, potassium sorbate and sorbic acid (to retain freshness), agar, sodium stearoyl lactylate, titanium dioxide (color), palm oil, calcium caseinate, sodium caseinate, soy protein isolate, xanthan gum, soybean oil, red 40, natural and artificial flavors, locust bean gum, monocalcium phosphate, soy lecithin, enzymes, dextrose, sunflower oil, sodium phosphate.
- Allergens
- EggsGlutenMilkSoybeans
Additives 21
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Red 40 (E129) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Red 40 (E129) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 40 (E129) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.
What these additives are and what the research says: Red 40, Titanium dioxide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1 cake (45 g)
- Sold in
- United States
- Barcode
- 0888109110796
Prices reported by shoppers
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Frequently asked questions
How many calories are in Frosted yellow cake with creamy filling baseball cupcakes, frosted yellow cake?
Frosted yellow cake with creamy filling baseball cupcakes, frosted yellow cake contains 356 kcal per 100 g and about 160 kcal per serving (1 cake (45 g)).
How much sugar is in Frosted yellow cake with creamy filling baseball cupcakes, frosted yellow cake?
Frosted yellow cake with creamy filling baseball cupcakes, frosted yellow cake has 48.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Frosted yellow cake with creamy filling baseball cupcakes, frosted yellow cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Frosted yellow cake with creamy filling baseball cupcakes, frosted yellow cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Frosted yellow cake with creamy filling baseball cupcakes, frosted yellow cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Frosted yellow cake with creamy filling baseball cupcakes, frosted yellow cake contain additives restricted in the US or the EU?
Its ingredient list includes Red 40 (E129) and Titanium dioxide (E171). FDA is asking manufacturers to stop using Red 40 (E129) by the end of 2027 (voluntarily); California bars Red 40 (E129) from public schools from December 31, 2027; West Virginia bars Red 40 (E129) from school meals; the EU requires a warning label on food with Red 40 (E129); the EU has not allowed titanium dioxide in food since 2022. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated July 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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