View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Frosted strawberrylicious crisps
Frosted strawberrylicious crisps provides 393 kcal per 100 g, with 32.1 g of sugars and 3.6 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Pouch (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 393 kcal | 110 kcal | 388 | |
| Total fat | 10.7 g | 3 g | 4% | 17.8 −40% |
| Saturated fat | 5.4 g | 1.5 g | 8% | 7.5 −28% |
| Carbohydrates | 75 g | 21 g | 8% | 51 +47% |
| Total sugars | 32.1 g | 9 g | 25.8 +24% | |
| Added sugarsUSDA | 32.1 g | 9 g | 18% | 19.4 +66% |
| Dietary fiber | 3.6 g | 1 g | 4% | 2.3 +58% |
| Protein | 3.6 g | 1 g | 2% | 5.7 −37% |
| Salt | 0.7 g | 0.2 g | 0.6 +11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4263 Pastries products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of fiber
- 3.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole wheat flour, sugar, enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), vegetable oil (soybean, palm and/or palm kernel oil), fructose, vegetable glycerin, dextrose, maltodextrin, contains two percent or less of modified corn starch, nonfat milk, reduced mineral whey, strawberry puree concentrate, apple powder, cornstarch, invert sugar, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), soy lecithin, salt, datem, cellulose gel, natural and artificial flavors, mono - and diglycerides, cellulose gum, citric acid, sodium citrate, malic acid, yellow corn flour, sodium alginate, xanthan gum, caramel color, turmeric extract color, color added, red 40, blue 1, bht for freshness.
- Allergens
- GlutenMilkSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Red 40 (E129) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Red 40 (E129) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 40 (E129) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Red 40, Blue 1.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1 Pouch (28 g)
- Sold in
- United States
- Barcode
- 0038000202780
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Frosted strawberrylicious crisps?
Frosted strawberrylicious crisps contains 393 kcal per 100 g and about 110 kcal per serving (1 Pouch (28 g)).
How much sugar is in Frosted strawberrylicious crisps?
Frosted strawberrylicious crisps has 32.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Frosted strawberrylicious crisps healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Frosted strawberrylicious crisps vegan?
Based on its ingredient list, it is not vegan.
What allergens does Frosted strawberrylicious crisps contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Frosted strawberrylicious crisps contain additives restricted in the US or the EU?
Its ingredient list includes Red 40 (E129) and Blue 1 (E133). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Red 40 (E129). Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated January 31, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
b NOVA 3 
c NOVA 3 
c More pastries
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
d NOVA 4 
d NOVA 3