Frosted dark chocolate cake with raspberry creamy filling cupcakes, dark chocolate raspberry
Frosted dark chocolate cake with raspberry creamy filling cupcakes, dark chocolate raspberry by Hostess provides 333 kcal per 100 g, with 37.8 g of sugars and 2.2 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Cake (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 150 kcal | 389 −14% | |
| Total fat | 13.3 g | 6 g | 8% | 18.2 −27% |
| Saturated fat | 5.6 g | 2.5 g | 13% | 7.4 −25% |
| Carbohydrates | 57.8 g | 26 g | 9% | 51.9 +11% |
| Total sugars | 37.8 g | 17 g | 31.8 +19% | |
| Dietary fiber | 2.2 g | 1 g | 4% | 1.8 +22% |
| Protein | 2.2 g | 1 g | 2% | 4.7 −53% |
| Salt | 1.2 g | 0.5 g | 0.7 +86% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], corn syrup, animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), palm oil, raspberries, high fructose corn syrup, cocoa processed with alkali. contains 2% or less: soybean oil, corn syrup solids, mono - and diglycerides, chocolate liquor, glycerin, soy lecithin, calcium carbonate, calcium sulfate, agar, locust bean gum, sunflower oil, disodium phosphate, dextrose, cellulose gum, baking soda, modified corn starch, whey, salt, inulin, eggs, egg whites, sorbic acid and potassium sorbate (to retain freshness), sodium acid pyrophosphate, corn starch, monocalcium phosphate, shortening (tallow, hydrogenated tallow), natural and artificial flavors, monoglycerides, polysorbate 60, sodium stearoyl lactylate, xanthan gum, enzymes, palm oil shortening, sodium stearate, titanium dioxide, red 40, blue 1, carmine, red 40 lake.
- Allergens
- EggsGlutenMilkSoybeans
Additives 25
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Cake (45 g)
- Sold in
- United States
- Barcode
- 0888109111397
Prices reported by shoppers
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Frequently asked questions
How many calories are in Frosted dark chocolate cake with raspberry creamy filling cupcakes, dark chocolate raspberry?
Frosted dark chocolate cake with raspberry creamy filling cupcakes, dark chocolate raspberry contains 333 kcal per 100 g and about 150 kcal per serving (1 Cake (45 g)).
How much sugar is in Frosted dark chocolate cake with raspberry creamy filling cupcakes, dark chocolate raspberry?
Frosted dark chocolate cake with raspberry creamy filling cupcakes, dark chocolate raspberry has 37.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Frosted dark chocolate cake with raspberry creamy filling cupcakes, dark chocolate raspberry healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Frosted dark chocolate cake with raspberry creamy filling cupcakes, dark chocolate raspberry vegan?
Based on its ingredient list, it is not vegan.
What allergens does Frosted dark chocolate cake with raspberry creamy filling cupcakes, dark chocolate raspberry contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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