Fresh Coborn's, Marble Cupcakes W/ Buttercrem
Fresh Coborn's, Marble Cupcakes W/ Buttercrem by Coborn's Incorporated provides 403 kcal per 100 g, with 44.4 g of sugars and 12.5 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cupcake (72 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 403 kcal | 290 kcal | 389 | |
| Total fat | 19.4 g | 14 g | 18% | 18.2 +7% |
| Saturated fat | 4.9 g | 3.5 g | 18% | 7.4 −34% |
| Carbohydrates | 56.9 g | 41 g | 15% | 51.9 +10% |
| Total sugars | 44.4 g | 32 g | 31.8 +40% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 12.5 g | 9 g | 18% | 4.7 +164% |
| Salt | 0.8 g | 0.6 g | 0.7 +22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake base (sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (partially hydrogenated soybean and cottonseed oils, mono - and diglycerides, propylene glycol mono - and diesters of fats, polysorbate 60), egg whites, modified wheat starch, modified tapioca starch, nonfat milk solids, sodium bicarbonate, dextrose, salt, acidic sodium aluminum phosphate, calcium carbonate, amorphous silica, cocoa (processed with alkali), monocalcium phosphate, emulsifier (mono - and diglycerides, tbhq, citric acid), soylecithin, guar gum, sodium acid pyrophosphate, xanthan gum, polysorbate 60, sodium stearoyl lactylate, cellulose, caramel color, soybean oil, egg yolks, natural and artificial flavor.; powdered sugar with corn starch (anticaking agent); water; icing base (vegetable oil [partially hydrogenated soy and cottonseed], sugar, corn syrup solids, mono & diglycerides, salt, artificial flavor, polysorbate 60); soybean oil; whole eggs; if colored may contain (water, propylene glycol, glycerine, food grade titanium dioxide, food gradekaolin, certified colors [red #3, red #40, blue #1, blue #2, yellow #5 and/or yellow #6], hydrated silica, silica, sorbitol, methylcellulose gum, vegetable gum [xanthan, locust be
- Allergens
- EggsGlutenMilkSoybeans
Additives 24
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cupcake (72 g)
- Sold in
- United States
- Barcode
- 0733147233962
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fresh Coborn's, Marble Cupcakes W/ Buttercrem?
Fresh Coborn's, Marble Cupcakes W/ Buttercrem contains 403 kcal per 100 g and about 290 kcal per serving (1 cupcake (72 g)).
How much sugar is in Fresh Coborn's, Marble Cupcakes W/ Buttercrem?
Fresh Coborn's, Marble Cupcakes W/ Buttercrem has 44.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fresh Coborn's, Marble Cupcakes W/ Buttercrem healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fresh Coborn's, Marble Cupcakes W/ Buttercrem vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fresh Coborn's, Marble Cupcakes W/ Buttercrem contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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