French Bread Garlic
French Bread Garlic by Seattle International Baking Company provides 314 kcal per 100 g, with 0 g of sugars and 7.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.1 loaf (51 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 314 kcal | 160 kcal | 286 +10% | |
| Total fat | 13.7 g | 7 g | 9% | 5.3 +160% |
| Saturated fat | 3.9 g | 2 g | 10% | 1 +312% |
| Carbohydrates | 41.2 g | 21 g | 8% | 48.4 −15% |
| Total sugars | 0 g | 0 g | 4.6 −100% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 2 g | 1 g | 4% | 4.5 −57% |
| Protein | 7.8 g | 4 g | 8% | 9.6 −18% |
| Salt | 1.3 g | 0.6 g | 1.3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bread dough: enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, yeast, contains 2% or less of each of the following: chopped garlic, salt, vital wheat gluten, vegetable oil (canola and/or soy), extract of corn and malted barley, dextrose, cornmeal, distilled vinegar, yeast nutrient (ammonium sulfate), dough conditioner (ascorbic acid), calcium propionate and potassium sorbate (mold inhibitors), calcium sulfate, enzymes. garlic spread: margarine (palm oil, soybean oil, water, salt, mono - and diglycerides, soy lecithin, sodium benzoate and citric acid [preservatives], beta carotene [color], vitamin a palmitate, artificial flavor), vegetable oil (canola and/or soy), garlic, spices, parsley flakes, calcium propionate (mold inhibitor), nonfat dry milk.
- Allergens
- GlutenMilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.1 loaf (51 g)
- Sold in
- United States
- Barcode
- 0072220101621
Prices reported by shoppers
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Frequently asked questions
How many calories are in French Bread Garlic?
French Bread Garlic contains 314 kcal per 100 g and about 160 kcal per serving (0.1 loaf (51 g)).
How much sugar is in French Bread Garlic?
French Bread Garlic has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is French Bread Garlic healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is French Bread Garlic vegan?
Based on its ingredient list, it is not vegan.
What allergens does French Bread Garlic contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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