Brand
Seattle International Baking Company
10 Seattle International Baking Company products average 254 kcal, 13.5 g of sugars and 9.4 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 89% are ultra-processed (NOVA 4).
Lowest in sugar: French Bread Garlic (0 g per 100 g)
c NOVA 4 Classic Sourdough Bread
257
kcal
2.9
Fat g
2.9
Sugar g
1.3
Salt g
per 100 g · 11.4 g protein
c NOVA 4 Classic French Bread
209
kcal
2.9
Fat g
2.9
Sugar g
1.4
Salt g
per 100 g · 11.4 g protein
c NOVA 4 French Roll
244
kcal
1.1
Fat g
4.4
Sugar g
1.2
Salt g
per 100 g · 7.8 g protein
d NOVA 4
French Bread Garlic
314
kcal
13.7
Fat g
0
Sugar g
1.3
Salt g
per 100 g · 7.8 g protein
NOVA 4 Brioche Buns
274
kcal
4.8
Fat g
9.6
Sugar g
1.1
Salt g
per 100 g · 11 g protein
NOVA 4 Italian Breadsticks
240
kcal
1
Fat g
2
Sugar g
1.2
Salt g
per 100 g · 8 g protein
c Traditional Greek Pita
250
kcal
3.8
Fat g
6.3
Sugar g
1
Salt g
per 100 g · 10 g protein
c NOVA 4
French Hoagie Rolls
244
kcal
1.7
Fat g
4.4
Sugar g
1.2
Salt g
per 100 g · 7.8 g protein
e NOVA 4 Jalapeño Cheddar Bagels
—
kcal
—
Fat
100
Sugar g
62.5
Salt g
per 100 g
c NOVA 3
Sourdough Hoagie Rolls
256
kcal
3.9
Fat g
2.2
Sugar g
1.2
Salt g
per 100 g · 8.9 g protein