Flavored cupcakes
Flavored cupcakes by Mrs. Freshley's provides 386 kcal per 100 g, with 36.8 g of sugars and 3.5 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2.0 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 386 kcal | 220 kcal | 389 | |
| Total fat | 14 g | 8 g | 10% | 18.1 −23% |
| Saturated fat | 5.3 g | 3 g | 15% | 7.4 −29% |
| Carbohydrates | 57.9 g | 33 g | 12% | 51.9 +11% |
| Total sugars | 36.8 g | 21 g | 31.8 +16% | |
| Dietary fiber | 3.5 g | 2 g | 7% | 1.8 +94% |
| Protein | 3.5 g | 2 g | 4% | 4.7 −26% |
| Salt | 1.1 g | 0.6 g | 0.7 +74% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, vegetable oils (palm oil and soybean oil), enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid), high fructose corn syrup, peanut butter (peanuts, salt, hydrogenated vegetable oil [cottonseed oil, canola oil, and/or soybean oil]), cocoa (natural and processed with alkali), egg whites, eggs, contains 2% or less of each of the following: modified corn starch, corn syrup, nonfat milk, partially defatted peanut flour, mono - and diglycerides, corn starch, baking soda, sodium acid pyrophosphate, salt, roasted peanut extract, agave syrup, inulin (agave), calcium carbonate, calcium sulfate, soy lecithin, natural and artificial flavors, dextrose, polysorbate 60, whey (milk), xanthan gum, agar, datem, monocalcium phosphate, guar gum, sodium hexametaphosphate, sodium stearoyl lactylate, tricalcium phosphate, fd&c yellow #5, monoglycerides, nutmeg, fd&c red #40, fd&c yellow #6, citric acid, fd&c blue #1, phosphoric acid, cinnamon, preserved with sorbic acid, potassium sorbate and sodium benzoate (to retard spoilage).
- Allergens
- EggsGlutenMilkPeanutsSoybeans
Additives 30
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2.0 onz (57 g)
- Sold in
- United States
- Barcode
- 0072250091596
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Flavored cupcakes?
Flavored cupcakes contains 386 kcal per 100 g and about 220 kcal per serving (2.0 onz (57 g)).
How much sugar is in Flavored cupcakes?
Flavored cupcakes has 36.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Flavored cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Flavored cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Flavored cupcakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
b NOVA 4 
c More cakes
View all →
e NOVA 4 
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 More from Mrs. Freshley's
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4