Nutrition report ready

Filetti di aringhe affumicato con legno di faggio

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Corallo product.

Nutri-Score E

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Filetti di aringhe affumicato con legno di faggio

by Corallo in Herring Barcode 8005696517216
Bad nutritional quality
Green-Score
c
Environmental impact estimate

Filetti di aringhe affumicato con legno di faggio by Corallo provides 190 kcal per 100 g, with 0 g of sugars and 18 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Herring category.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
2.8 g · Moderate
Sugars
0 g · Low
Salt
11 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 190 kcal 227 −16%
Total fat 13 g 17.8 −27%
Saturated fat 2.8 g 3.1 −9%
Carbohydrates 0 g 5.9 −100%
Total sugars 0 g 4.7 −100%
Dietary fiber 0 g 0.6 −100%
Protein 18 g 10.8 +67%
Salt 11 g 2.5 +335%

Category average across 200 Herring products on Foodmetria.

Compared with other herring

Calories lower 33%
Sugars lower 1%
Salt higher 1%
Saturated fat lower 41%
Protein top 5%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Msc c 53427
Sold in
Italy
Barcode
8005696517216

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filetti di aringhe affumicato con legno di faggio?

Filetti di aringhe affumicato con legno di faggio contains 190 kcal per 100 g.

How much sugar is in Filetti di aringhe affumicato con legno di faggio?

Filetti di aringhe affumicato con legno di faggio has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filetti di aringhe affumicato con legno di faggio healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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