Fettarmer Kefir mild

by Milbona 500g in Kefir 1 % Barcode 4056489109570
Good nutritional quality
Unprocessed or minimally processed
Green-Score
d
Environmental impact estimate

Fettarmer Kefir mild by Milbona provides 45 kcal per 100 g, with 4.1 g of sugars and 3.2 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Kefir 1 % category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
1 g · Low
Sugars
4.1 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 45 kcal 46
Total fat 1.5 g 1.2 +27%
Saturated fat 1 g 0.8 +27%
Carbohydrates 4.1 g 5.3 −23%
Total sugars 4.1 g 5 −18%
Added sugars 0 g 1.5 −100%
Dietary fiber 0 g 0.4 −100%
Protein 3.2 g 3.2
Salt 0.1 g 0.1 +19%

Category average across 22 Kefir 1 % products on Foodmetria.

Compared with other kefir 1 %

Calories higher 45%
Sugars lower 50%
Salt higher 25%
Saturated fat higher 29%
Protein top 64%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fettarmer Kefir mild, 1,5% Fett.

May contain palm oil

Product details

Quantity
500g
Labels & certifications
No GMOsOhne gentechnikNutriscore
Sold in
Germany
Barcode
4056489109570

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fettarmer Kefir mild?

Fettarmer Kefir mild contains 45 kcal per 100 g.

How much sugar is in Fettarmer Kefir mild?

Fettarmer Kefir mild has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fettarmer Kefir mild healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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