Top 10 · Updated October 2026

Least Processed Kefir 1 %

3 of the top 10 kefir 1 % products sit in NOVA group 1 — the least processed end of the scale. The kefir 1 % with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 10 kefir 1 % with complete data.

  1. 1 Kefir - Gęsty

    Kefir - Gęsty

    Łowicz · 400 g
    b NOVA 1 44 kcal 3.4 g sugar 3.2 g protein 1.5 g fat

    Also: No additives

  2. 2 Fettarmer Kefir mild

    Fettarmer Kefir mild

    Milbona · 500g
    b NOVA 1 45 kcal 4.1 g sugar 3.2 g protein 1.5 g fat

    Also: No additives

  3. 3 Kefir bianco naturale 0% grassi

    Kefir bianco naturale 0% grassi

    Nestlé · 500 g
    b NOVA 1 34 kcal 4.3 g sugar 3.5 g protein 0.1 g fat

    Also: Palm oil free · No additives

  4. 4 Low Fat Kefir Plain Unsweetened

    Low Fat Kefir Plain Unsweetened

    Trader Joe's
    b NOVA 4 38 kcal 3.3 g sugar 3.8 g protein 0.8 g fat
  5. 5 Organic Kefir cultured lowfat milk

    Organic Kefir cultured lowfat milk

    Lifeway · 240 ml
    b NOVA 4 19 kcal 2.1 g sugar 1.9 g protein 0.3 g fat

    Also: Palm oil free

  6. 6 All i want

    All i want

    Danone · 260 ml
    b NOVA 4 34 kcal 3.7 g sugar 2.8 g protein 0.4 g fat

    Also: Palm oil free · No additives

  7. 7 Kefir sabor fresa

    Kefir sabor fresa

    Nestlé
    c NOVA 4 40 kcal 3.8 g sugar 3 g protein 1.2 g fat

    Also: Palm oil free

  8. 8 Probiotic Kefir

    Probiotic Kefir

    Friendly farms · 32 oz
    c NOVA 4 54 kcal 7.5 g sugar 4.2 g protein 0.8 g fat

    Also: Palm oil free

  9. 9 Kefir banana

    Kefir banana

    Polenghi · 500 ml
    e NOVA 4 79 kcal 13 g sugar 3.5 g protein 1.4 g fat

    Also: Palm oil free

  10. 10 Kefir

    Kefir

    Mevgal · 500ml
    NOVA 4

How we built this list

We ranked all published kefir 1 % on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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