Kefir

by Midland 500 g in Kefir 1 % Barcode 4061462101953
Good nutritional quality

Kefir by Midland provides 49 kcal per 100 g, with 4.4 g of sugars and 3.4 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Kefir 1 % category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
1 g · Low
Sugars
4.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Becher (500 ml)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 49 kcal 245 kcal 46 +7%
Total fat 1.5 g 7.5 g 10% 1.2 +27%
Saturated fat 1 g 5 g 25% 0.8 +27%
Carbohydrates 4.4 g 22 g 8% 5.3 −17%
Total sugars 4.4 g 22 g 5 −12%
Added sugars 0 g 0 g 0% 1.5 −100%
Protein 3.4 g 17 g 34% 3.2 +7%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 22 Kefir 1 % products on Foodmetria.

Compared with other kefir 1 %

Calories higher 36%
Sugars higher 36%
Salt lower 1%
Saturated fat higher 29%
Protein top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
500 g
Serving size
1 Becher (500 ml)
Labels & certifications
Source of proteinsHigh proteinsNutriscoreMade in GermanyNutriscore Grade B
Sold in
Germany
Barcode
4061462101953

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kefir?

Kefir contains 49 kcal per 100 g and about 245 kcal per serving (1 Becher (500 ml)).

How much sugar is in Kefir?

Kefir has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kefir healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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