Farro

by Fiorentini 500 g in Wheats Barcode 8002885001150
Very good nutritional quality
Unprocessed or minimally processed

Farro by Fiorentini provides 352 kcal per 100 g, with 1.1 g of sugars and 14 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheats category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.4 g · Low
Sugars
1.1 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 352 kcal 315 +12%
Total fat 1.7 g 3.1 −46%
Saturated fat 0.4 g 0.6 −37%
Carbohydrates 71 g 56.7 +25%
Total sugars 1.1 g 3.5 −69%
Added sugars 0 g 1.3 −100%
Dietary fiber 7 g 7.7 −9%
Protein 14 g 12 +17%
Salt 0.1 g 0.3 −81%

Category average across 167 Wheats products on Foodmetria.

Compared with other wheats

Calories higher 41%
Sugars lower 35%
Salt higher 28%
Saturated fat lower 41%
Protein top 24%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

farro

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
500 g
Labels & certifications
Vegetariansource of fibreVeganVeganok
Sold in
Italy
Barcode
8002885001150

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farro?

Farro contains 352 kcal per 100 g.

How much sugar is in Farro?

Farro has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farro healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Farro vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Farro contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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