Espárragos blancos (gruesos)

by El Corte Inglés 390 g in White asparagus Barcode 8433329102438
Good nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Espárragos blancos (gruesos) by El Corte Inglés provides 18 kcal per 100 g, with 1.9 g of sugars and 1.2 g of protein. That is 69% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the White asparagus category and comes in a 390 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
1.9 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 18 kcal 23 kcal 25 −29%
Total fat 0.5 g 0.6 g 1% 0.9 −47%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 2.2 g 2.8 g 1% 2.3 −5%
Total sugars 1.9 g 2.4 g 1.1 +69%
Added sugars 0 g 0 g 0% 0.1 −100%
Protein 1.2 g 1.5 g 3% 1.6 −24%
Salt 0.9 g 1.1 g 0.8 +15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 539 White asparagus products on Foodmetria.

Compared with other white asparagus

Calories lower 50%
Sugars higher 12%
Salt higher 31%
Saturated fat lower 1%
Protein top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Espárragos, agua, sal y acidulante E 330.

Palm oil free

Product details

Quantity
390 g
Serving size
125g
Sold in
Spain
Barcode
8433329102438

Prices reported by shoppers

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Frequently asked questions

How many calories are in Espárragos blancos (gruesos)?

Espárragos blancos (gruesos) contains 18 kcal per 100 g and about 23 kcal per serving (125g).

How much sugar is in Espárragos blancos (gruesos)?

Espárragos blancos (gruesos) has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Espárragos blancos (gruesos) healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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