Category
Vegetable rods
40 Vegetable rods products average 35 kcal, 2 g of sugars and 1.3 g of protein per 100 g. 68% of graded products rate Nutri-Score A or B. 17% are ultra-processed (NOVA 4).
Lowest in sugar: Cardons nature bocal 720 (0 g per 100 g)
a Rhubarbe
16
kcal
0.5
Fat g
1.5
Sugar g
0
Salt g
per 100 g · 0.8 g protein
b NOVA 3 Schwarzwurzel
24
kcal
0.2
Fat g
1
Sugar g
0.6
Salt g
per 100 g · 1 g protein
a Sellerie
88
kcal
0
Fat g
16
Sugar g
0.1
Salt g
per 100 ml · 6 g protein
b NOVA 3 Cardons lyonnais
14
kcal
1
Fat g
0.5
Sugar g
0.6
Salt g
per 100 g · 0.5 g protein
c Cardons nature bocal 720
20
kcal
0.1
Fat g
0
Sugar g
1
Salt g
per 100 g · 0.8 g protein
a Cardons Lyonnais Au Naturel
14
kcal
1
Fat g
0.4
Sugar g
0.6
Salt g
per 100 g · 0.5 g protein
a Cardons Bio lyonnais
14
kcal
1
Fat g
0.4
Sugar g
0.6
Salt g
per 100 g · 0.5 g protein
c NOVA 3 Minis poireaux - bocal
28
kcal
0.5
Fat g
2
Sugar g
1
Salt g
per 100 g · 1 g protein
a NOVA 1 Porree Klasse II
32
kcal
0.3
Fat g
3.2
Sugar g
0
Salt g
per 100 g · 1.5 g protein
c NOVA 3 Ecrasé de céleri, pomme de terre et noisette
105
kcal
6.6
Fat g
1.6
Sugar g
0.4
Salt g
per 100 g · 1.4 g protein
c NOVA 3 Cardons
20
kcal
0.1
Fat g
0
Sugar g
1
Salt g
per 100 g · 0.8 g protein
a NOVA 3 Mini poireaux - bocal
28
kcal
0.5
Fat g
2
Sugar g
1
Salt g
per 100 g · 1 g protein
a NOVA 1 Leeks
27
kcal
0.5
Fat g
2.1
Sugar g
0
Salt g
per 100 g · 1.6 g protein
b NOVA 3 Blettes (cards)
22
kcal
0
Fat g
0.5
Sugar g
0.9
Salt g
per 100 g · 0.7 g protein
b Côtes de blettes
8
kcal
0.5
Fat g
0.5
Sugar g
0.5
Salt g
per 100 g · 0.5 g protein
c NOVA 3 Marinated artichokes
36
kcal
0
Fat g
3.6
Sugar g
1
Salt g
per 100 g · 0 g protein
a NOVA 1 Celery
24
kcal
0.3
Fat g
1.6
Sugar g
0.1
Salt g
per 100 g · 1.4 g protein
c Cardons
12
kcal
0.1
Fat g
0
Sugar g
0.7
Salt g
per 100 g · 0.6 g protein
c Cardons Zalea
11
kcal
0
Fat g
1.4
Sugar g
0.8
Salt g
per 100 g · 0 g protein
a Rhubarbe en morceaux
16
kcal
0
Fat g
2
Sugar g
0
Salt g
per 100 g · 1 g protein
a Cardo troceado
20
kcal
0.1
Fat g
0
Sugar g
1
Salt g
per 100 g · 0.8 g protein
c Alcachofas aliñadas
87
kcal
7.8
Fat g
2
Sugar g
1.1
Salt g
per 100 g · 1.5 g protein
a British Celery Sticks
10
kcal
0.5
Fat g
1.3
Sugar g
0.2
Salt g
per 100 g · 0.5 g protein
d Asperges de mer
11
kcal
0.5
Fat g
0.1
Sugar g
3.6
Salt g
per 100 g · 0.4 g protein