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Celery
Celery by Dole provides 24 kcal per 100 g, with 1.6 g of sugars and 1.4 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Vegetable rods category. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 128 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 24 kcal | 31 kcal | 35 −32% | |
| Total fat | 0.3 g | 0.3 g | 0% | 1.2 −80% |
| Saturated fat | 0 g | 0 g | 0% | 0.3 −97% |
| Carbohydrates | 4 g | 5.1 g | 2% | 4.4 −9% |
| Total sugars | 1.6 g | 2 g | 2 −18% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 4.5 g | 5.8 g | 21% | 2.5 +77% |
| Protein | 1.4 g | 1.8 g | 4% | 1.3 +7% |
| Salt | 0.1 g | 0.1 g | 0.8 −88% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 40 Vegetable rods products on Foodmetria.
Compared with other vegetable rods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
celery
- Allergens
- Celery
Product details
- Serving size
- 128 g
- Sold in
- United States
- Barcode
- 0071430047002
Prices reported by shoppers
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Frequently asked questions
How many calories are in Celery?
Celery contains 24 kcal per 100 g and about 31 kcal per serving (128 g).
How much sugar is in Celery?
Celery has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Celery healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Celery vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Celery contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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