Category
Vegetable rods
40 Vegetable rods products average 35 kcal, 2 g of sugars and 1.3 g of protein per 100 g. 68% of graded products rate Nutri-Score A or B. 17% are ultra-processed (NOVA 4).
Lowest in sugar: Cardons nature bocal 720 (0 g per 100 g)
a Cardon
20
kcal
0.3
Fat g
1.5
Sugar g
0.5
Salt g
per 100 g · 0.5 g protein
a Cardons lyonnais
14
kcal
1
Fat g
0.4
Sugar g
0.6
Salt g
per 100 g · 0.5 g protein
b NOVA 3 Cardons Au Naturel
88
kcal
0
Fat g
14
Sugar g
0.8
Salt g
per 100 g · 0 g protein
c NOVA 3 Cardons
11
kcal
0.5
Fat g
1.4
Sugar g
0.8
Salt g
per 100 g · 0.5 g protein
c NOVA 4 Straccetti e verdure (carciofi)
135
kcal
8.6
Fat g
0.6
Sugar g
1.8
Salt g
per 100 g · 13 g protein
c NOVA 4 Belgian Style Duchess Potatoes
221
kcal
13.2
Fat g
0
Sugar g
0.6
Salt g
per 100 g · 1.5 g protein
b NOVA 3 Selleriesalat Bio
50
kcal
0.1
Fat g
9.1
Sugar g
1.1
Salt g
per 100 g · 0.6 g protein
a Cardons au naturel
19
kcal
0.1
Fat g
0
Sugar g
1
Salt g
per 100 g · 0.8 g protein
a Blettes
10
kcal
0
Fat g
0.9
Sugar g
0.8
Salt g
per 100 g · 1.6 g protein
a Cardons au natural
20
kcal
0.1
Fat g
0
Sugar g
1
Salt g
per 100 g · 0.8 g protein
a Schwarzwurzeln
29
kcal
0.1
Fat g
1.8
Sugar g
0.9
Salt g
per 100 g · 1.7 g protein
a Cardo bio
11
kcal
0
Fat g
0
Sugar g
0.9
Salt g
per 100 g · 0 g protein
NOVA 4 Artichoke
Nutrition data not available
NOVA 1 Rhubarbe surgelée
Nutrition data not available
Blette
11
kcal
0.1
Fat g
0.6
Sugar g
—
Salt
per 100 g · 1.9 g protein
a
Spargelsrangen
12
kcal
0.5
Fat g
0.6
Sugar g
0.6
Salt g
per 100 g · 1.1 g protein