Porree Klasse II

by REWE Bio 500 g in Vegetable rods Barcode 4337256186186

Porree/Lauch

Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Porree Klasse II by REWE Bio provides 32 kcal per 100 g, with 3.2 g of sugars and 1.5 g of protein. That is 61% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Vegetable rods category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
3.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 32 kcal 35 −8%
Total fat 0.3 g 1.2 −80%
Saturated fat 0.1 g 0.3 −83%
Carbohydrates 4.9 g 4.4 +12%
Total sugars 3.2 g 2 +61%
Added sugars 0 g 0.2 −100%
Dietary fiber 2.3 g 2.5 −11%
Protein 1.5 g 1.3 +15%
Salt 0 g 0.8 −95%

Category average across 40 Vegetable rods products on Foodmetria.

Compared with other vegetable rods

Calories higher 24%
Sugars higher 13%
Salt lower 8%
Saturated fat higher 42%
Protein top 21%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lauch

Palm oil freeVeganVegetarian

Product details

Quantity
500 g
Labels & certifications
OrganicEU OrganicEg öko verordnungDE-ÖKO-005
Sold in
Germany
Barcode
4337256186186

Prices reported by shoppers

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Frequently asked questions

How many calories are in Porree Klasse II?

Porree Klasse II contains 32 kcal per 100 g.

How much sugar is in Porree Klasse II?

Porree Klasse II has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Porree Klasse II healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Porree Klasse II vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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