English Muffin Bread
English Muffin Bread by Franz provides 250 kcal per 100 g, with 3.6 g of sugars and 7.1 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the English muffins category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 70 kcal | 243 | |
| Total fat | 0 g | 0 g | 0% | 2.7 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.4 −100% |
| Carbohydrates | 50 g | 14 g | 5% | 44.6 +12% |
| Total sugars | 3.6 g | 1 g | 4 −10% | |
| Added sugars | 1.8 g | 0.5 g | 1% | 1.8 |
| Dietary fiber | 0 g | 0 g | 0% | 3.6 −100% |
| Protein | 7.1 g | 2 g | 4% | 9.1 −22% |
| Salt | 1.1 g | 0.3 g | 0.9 +14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 248 English muffins products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other english muffins
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, sugar, yeast, contains 2% or less of each of the following: vegetable oil (canola and/or soy), salt, distilled vinegar, cornmeal, cultured wheat flour, yeast nutrient (ammonium sulfate), dough conditioner (ascorbic acid), calcium sulfate, enzymes, nonfat dry milk, soy flour.
- Allergens
- GlutenMilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (28 g)
- Sold in
- United States
- Barcode
- 0072220004465
Prices reported by shoppers
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Frequently asked questions
How many calories are in English Muffin Bread?
English Muffin Bread contains 250 kcal per 100 g and about 70 kcal per serving (1 slice (28 g)).
How much sugar is in English Muffin Bread?
English Muffin Bread has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is English Muffin Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is English Muffin Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does English Muffin Bread contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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