Egg Salad Sandwich
Egg Salad Sandwich by Target Stores provides 262 kcal per 100 g, with 3.7 g of sugars and 8.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category. Contains: celery, eggs, gluten, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sandwich (187 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 262 kcal | 490 kcal | 284 −8% | |
| Total fat | 15 g | 28 g | 36% | 15.6 |
| Saturated fat | 3.7 g | 7 g | 35% | 5.2 −27% |
| Carbohydrates | 23.5 g | 44 g | 16% | 25.4 −7% |
| Total sugars | 3.7 g | 7 g | 3.9 | |
| Dietary fiber | 1.1 g | 2.1 g | 8% | 1.9 −43% |
| Protein | 8.6 g | 16 g | 32% | 15.5 −45% |
| Salt | 1.2 g | 2.3 g | 2 −38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6536 Sandwiches products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.
Compared with other sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Egg salad {(cooked eggs, dressing [water, soybean oil, egg yolks, food starch - modified, distilled vinegar, salt, mustard flour, sodium benzoate and potassium sorbate {preservatives}, titanium dioxide, partially hydrolyzed guar gum, xanthan gum, calcium disodium edta], dehydrated cream cheese [cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean gum, nonfat dry milk, sodium phosphate], celery, bread crumbs [bleached wheat flour, sugar, yeast, salt], contains 2% or less sugar, vinegar, onion, glucono delta lactone, salt, spice, gum arabic], brioche bread (enriched wheat flour [malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sugar, wheat gluten, salt, potato flour, egg yolk, whey, yeast, dough conditioners [wheat flour, dextrose, datem, enzymes, ascorbic acid, azodicarbonamide, l-cysteine, calcium sulfate, wheat starch, butter, artificial color [yellow 5, citric acid, xanthan gum, sodium benzoate], calcium propionate).
- Allergens
- CeleryEggsGlutenMilkMustardSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 sandwich (187 g)
- Sold in
- United States
- Barcode
- 0085239021644
Prices reported by shoppers
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Frequently asked questions
How many calories are in Egg Salad Sandwich?
Egg Salad Sandwich contains 262 kcal per 100 g and about 490 kcal per serving (1 sandwich (187 g)).
How much sugar is in Egg Salad Sandwich?
Egg Salad Sandwich has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Egg Salad Sandwich healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Egg Salad Sandwich vegan?
Based on its ingredient list, it is not vegan.
What allergens does Egg Salad Sandwich contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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