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Edwards Chocolate Creme Pie
Edwards Chocolate Creme Pie by Edwards provides 378 kcal per 100 g, with 28.9 g of sugars and 4.4 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen sweet pies category and comes in a 25.5 oz (722 g) pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 Pie (90 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 378 kcal | 340 kcal | 364 | |
| Total fat | 21.1 g | 19 g | 24% | 20.2 |
| Saturated fat | 13.3 g | 12 g | 60% | 11.3 +18% |
| Carbohydrates | 42.2 g | 38 g | 14% | 39.4 +7% |
| Total sugars | 28.9 g | 26 g | 26.3 +10% | |
| Added sugars | 25.6 g | 23 g | 46% | 22.8 +12% |
| Dietary fiber | 1.1 g | 1 g | 4% | 2.1 −48% |
| Protein | 4.4 g | 4 g | 8% | 5.6 −20% |
| Salt | 0.6 g | 0.6 g | 0.3 +111% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10 Frozen sweet pies products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen sweet pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
water, sugar, reduced fat sweetened condensed milk (milk, skim milk, sugar, vitamin a palmitate), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (palm oil, soybean oil, and coconut oil), hydrogenated palm kernel oil, milk, cream cheese (pasteurized milk and cream, cheese culture), corn syrup, cocoa (processed with alkali), contains 2% or less: natural flavor, chocolate, sodium caseinate, salt, baking soda, dextrose, cocoa, polysorbate 60, carob bean gum, sorbitan monostearate, mono - and diglycerides, cheese culture, modified food starch, xanthan gum, carbohydrate gum, guar gum, cocoa butter, soy lecithin, distilled monoglycerides, malic acid, sodium pyrophosphate, milkfat, polysorbate 65, sodium tripolyphosphate, carrageenan, polysorbate 80, colored with beta carotene and apocarotenal,
- Allergens
- GlutenMilkSoybeans
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 25.5 oz (722 g)
- Serving size
- 0.125 Pie (90 g)
- Labels & certifications
- No artificial flavorsNo preservatives
- Sold in
- United States
- Barcode
- 0041458105565
Prices reported by shoppers
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Frequently asked questions
How many calories are in Edwards Chocolate Creme Pie?
Edwards Chocolate Creme Pie contains 378 kcal per 100 g and about 340 kcal per serving (0.125 Pie (90 g)).
How much sugar is in Edwards Chocolate Creme Pie?
Edwards Chocolate Creme Pie has 28.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Edwards Chocolate Creme Pie healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Edwards Chocolate Creme Pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Edwards Chocolate Creme Pie contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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