Edwards Chocolate Creme Pie vs Lemon meringue pie
Overall, Lemon meringue pie has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Edwards Chocolate Creme Pie
Lemon meringue pie
Nutrition per 100 g
| Nutrient | Edwards Chocolate Creme Pie | Lemon meringue pie |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 378 kcal | 291 kcal |
| Fat | 21.1 g | 8 g |
| Saturated fat | 13.3 g | 4.2 g |
| Sugars | 28.9 g | 34.8 g |
| Salt | 0.6 g | 0.1 g |
| Fiber | 1.1 g | 0.7 g |
| Protein | 4.4 g | 3.1 g |
| Additives | 19 | 7 |
| Allergens | Gluten, Milk, Soybeans | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lemon meringue pie has 23% fewer calories (291 kcal vs 378 kcal).
- Lemon meringue pie has 62% less fat (8 g vs 21.1 g).
- Lemon meringue pie has 68% less saturated fat (4.2 g vs 13.3 g).
- Edwards Chocolate Creme Pie has 17% less sugar (28.9 g vs 34.8 g).
- Lemon meringue pie has 80% less salt (0.1 g vs 0.6 g).
- Edwards Chocolate Creme Pie has 37% more fiber (1.1 g vs 0.7 g).
- Edwards Chocolate Creme Pie has 30% more protein (4.4 g vs 3.1 g).
- Lemon meringue pie has the better Nutri-Score.
- Only Edwards Chocolate Creme Pie lists: Soybeans.
- Only Lemon meringue pie lists: Eggs.
Ingredients
Edwards Chocolate Creme Pie
water, sugar, reduced fat sweetened condensed milk (milk, skim milk, sugar, vitamin a palmitate), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (palm oil, soybean oil, and coconut oil), hydrogenated palm kernel oil, milk, cream cheese (pasteurized milk and cream, cheese culture), corn syrup, cocoa (processed with alkali), contains 2% or less: natural flavor, chocolate, sodium caseinate, salt, baking soda, dextrose, cocoa, polysorbate 60, carob bean gum, sorbitan monostearate, mono - and diglycerides, cheese culture, modified food starch, xanthan gum, carbohydrate gum, guar gum, cocoa butter, soy lecithin, distilled monoglycerides, malic acid, sodium pyrophosphate, milkfat, polysorbate 65, sodium tripolyphosphate, carrageenan, polysorbate 80, colored with beta carotene and apocarotenal,
Lemon meringue pie
sugar, water, wheat flour, vegetable margarine (palm fat, rapeseed oil, water, emulsifier: mono - and diglycerides of fatty acids, acidity regulator: citric acid), egg, single cream (milk), modified potato starch, acidity regulator: citric acid, dried egg white, invert sugar syrup, maize starch, wheat starch, whey powder (milk), dextrose, natural flavouring, salt, raising agents: sodium carbonates, sodium citrates, thickeners: sodium alginate, calcium alginate, colour: carotenes, allergy advice for allergens, including cereals containing gluten, see ingredients in bold, may also contain nuts,
FAQ
Which is healthier: Edwards Chocolate Creme Pie or Lemon meringue pie?
Overall, Lemon meringue pie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lemon meringue pie has fewer calories: 291 kcal versus 378 kcal per 100 g.
Which has less sugar?
Edwards Chocolate Creme Pie has less sugar: 28.9 g versus 34.8 g per 100 g.