Lemon meringue pie vs Profiterolescrème glacée vanillesauce chocolat
Overall, Profiterolescrème glacée vanillesauce chocolat has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Lemon meringue pie
Profiterolescrème glacée vanillesauce chocolat
Nutrition per 100 g
| Nutrient | Lemon meringue pie | Profiterolescrème glacée van... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 291 kcal | 268 kcal |
| Fat | 8 g | 14 g |
| Saturated fat | 4.2 g | 7.9 g |
| Sugars | 34.8 g | 22 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 0.7 g | 2 g |
| Protein | 3.1 g | 5.4 g |
| Additives | 7 | 6 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lemon meringue pie has 43% less fat (8 g vs 14 g).
- Lemon meringue pie has 47% less saturated fat (4.2 g vs 7.9 g).
- Profiterolescrème glacée vanillesauce chocolat has 37% less sugar (22 g vs 34.8 g).
- Profiterolescrème glacée vanillesauce chocolat has 65% more fiber (2 g vs 0.7 g).
- Profiterolescrème glacée vanillesauce chocolat has 43% more protein (5.4 g vs 3.1 g).
Ingredients
Lemon meringue pie
sugar, water, wheat flour, vegetable margarine (palm fat, rapeseed oil, water, emulsifier: mono - and diglycerides of fatty acids, acidity regulator: citric acid), egg, single cream (milk), modified potato starch, acidity regulator: citric acid, dried egg white, invert sugar syrup, maize starch, wheat starch, whey powder (milk), dextrose, natural flavouring, salt, raising agents: sodium carbonates, sodium citrates, thickeners: sodium alginate, calcium alginate, colour: carotenes, allergy advice for allergens, including cereals containing gluten, see ingredients in bold, may also contain nuts,
Profiterolescrème glacée vanillesauce chocolat
Profiteroles 71.4%: LAIT écrémé, crème (LAIT), OEUFS, sucre, eau, farine de BLÉ, lactosérum en poudre (LAIT), huile de palme, sirop de glucose-fructose, grains de sucre 1%, émulsifiant : mono - et diglycérides d'acides gras, stabilisants: farine de graines de caroube, gomme guar, arôme naturel de vanille 0.2%, gousses de vanille pilées 0.05%, colorant : caroténoïdes, sel. Sauce au chocolat 28.6%: eau, sucre, chocolat noir 4% (pâte de cacao, sucre, émulsifiant : lécithine de tournesol, arôme naturel de vanille), cacao en poudre 3%, crème (LAIT), sirop de glucose-fructose, émulsifiant : lécithine de tournesol, stabilisant : carraghénanes. Pourcentages exprimés sur le total de la recette. Traces éventuelles de noisettes. Elaboré à partir de lait origine UE.
FAQ
Which is healthier: Lemon meringue pie or Profiterolescrème glacée vanillesauce chocolat?
Overall, Profiterolescrème glacée vanillesauce chocolat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Profiterolescrème glacée vanillesauce chocolat has fewer calories: 268 kcal versus 291 kcal per 100 g.
Which has less sugar?
Profiterolescrème glacée vanillesauce chocolat has less sugar: 22 g versus 34.8 g per 100 g.