Profiterolescrème glacée vanillesauce chocolat

by AUCHAN 0.28 kg in Frozen sweet pies Barcode 3596710276240

Profiteroles avec grains de sucre garnies de crème glacée vanille accompagnées de 2 sachets de sauce au chocolat, surgelés

Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Profiterolescrème glacée vanillesauce chocolat by AUCHAN provides 268 kcal per 100 g, with 22 g of sugars and 5.4 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen sweet pies category and comes in a 0.28 kg pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
7.9 g · High
Sugars
22 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 70 g (of 70 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 268 kcal 188 kcal 364 −26%
Total fat 14 g 9.8 g 13% 20.2 −31%
Saturated fat 7.9 g 5.5 g 28% 11.3 −30%
Carbohydrates 29 g 20.3 g 7% 39.4 −26%
Total sugars 22 g 15.4 g 26.3 −16%
Added sugars 6.9 g 4.8 g 10% 22.8 −70%
Dietary fiber 2 g 1.4 g 5% 2.1 −6%
Protein 5.4 g 3.8 g 8% 5.6
Salt 0.2 g 0.1 g 0.3 −37%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10 Frozen sweet pies products on Foodmetria.

Compared with other frozen sweet pies

Calories lower 1%
Sugars lower 20%
Salt lower 30%
Saturated fat lower 10%
Protein top 70%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Profiteroles 71.4%: LAIT écrémé, crème (LAIT), OEUFS, sucre, eau, farine de BLÉ, lactosérum en poudre (LAIT), huile de palme, sirop de glucose-fructose, grains de sucre 1%, émulsifiant : mono - et diglycérides d'acides gras, stabilisants: farine de graines de caroube, gomme guar, arôme naturel de vanille 0.2%, gousses de vanille pilées 0.05%, colorant : caroténoïdes, sel. Sauce au chocolat 28.6%: eau, sucre, chocolat noir 4% (pâte de cacao, sucre, émulsifiant : lécithine de tournesol, arôme naturel de vanille), cacao en poudre 3%, crème (LAIT), sirop de glucose-fructose, émulsifiant : lécithine de tournesol, stabilisant : carraghénanes. Pourcentages exprimés sur le total de la recette. Traces éventuelles de noisettes. Elaboré à partir de lait origine UE.

Contains palm oilNot vegan
Allergens
EggsGlutenMilk
May contain traces
Nuts

Additives 6

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
0.28 kg
Serving size
70 g (of 70 g)
Labels & certifications
NutriscoreNutriscore Grade DTriman
Sold in
France, world
Barcode
3596710276240

Prices reported by shoppers

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Frequently asked questions

How many calories are in Profiterolescrème glacée vanillesauce chocolat?

Profiterolescrème glacée vanillesauce chocolat contains 268 kcal per 100 g and about 188 kcal per serving (70 g (of 70 g)).

How much sugar is in Profiterolescrème glacée vanillesauce chocolat?

Profiterolescrème glacée vanillesauce chocolat has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Profiterolescrème glacée vanillesauce chocolat healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Profiterolescrème glacée vanillesauce chocolat vegan?

Based on its ingredient list, it is not vegan.

What allergens does Profiterolescrème glacée vanillesauce chocolat contain?

According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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