Edwards Chocolate Creme Pie vs Profiterolescrème glacée vanillesauce chocolat
Overall, Profiterolescrème glacée vanillesauce chocolat has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 0.
Edwards Chocolate Creme Pie
Profiterolescrème glacée vanillesauce chocolat
Nutrition per 100 g
| Nutrient | Edwards Chocolate Creme Pie | Profiterolescrème glacée van... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 378 kcal | 268 kcal |
| Fat | 21.1 g | 14 g |
| Saturated fat | 13.3 g | 7.9 g |
| Sugars | 28.9 g | 22 g |
| Salt | 0.6 g | 0.2 g |
| Fiber | 1.1 g | 2 g |
| Protein | 4.4 g | 5.4 g |
| Additives | 19 | 6 |
| Allergens | Gluten, Milk, Soybeans | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Profiterolescrème glacée vanillesauce chocolat has 29% fewer calories (268 kcal vs 378 kcal).
- Profiterolescrème glacée vanillesauce chocolat has 34% less fat (14 g vs 21.1 g).
- Profiterolescrème glacée vanillesauce chocolat has 41% less saturated fat (7.9 g vs 13.3 g).
- Profiterolescrème glacée vanillesauce chocolat has 24% less sugar (22 g vs 28.9 g).
- Profiterolescrème glacée vanillesauce chocolat has 70% less salt (0.2 g vs 0.6 g).
- Profiterolescrème glacée vanillesauce chocolat has 44% more fiber (2 g vs 1.1 g).
- Profiterolescrème glacée vanillesauce chocolat has 18% more protein (5.4 g vs 4.4 g).
- Profiterolescrème glacée vanillesauce chocolat has the better Nutri-Score.
- Only Edwards Chocolate Creme Pie lists: Soybeans.
- Only Profiterolescrème glacée vanillesauce chocolat lists: Eggs.
Ingredients
Edwards Chocolate Creme Pie
water, sugar, reduced fat sweetened condensed milk (milk, skim milk, sugar, vitamin a palmitate), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (palm oil, soybean oil, and coconut oil), hydrogenated palm kernel oil, milk, cream cheese (pasteurized milk and cream, cheese culture), corn syrup, cocoa (processed with alkali), contains 2% or less: natural flavor, chocolate, sodium caseinate, salt, baking soda, dextrose, cocoa, polysorbate 60, carob bean gum, sorbitan monostearate, mono - and diglycerides, cheese culture, modified food starch, xanthan gum, carbohydrate gum, guar gum, cocoa butter, soy lecithin, distilled monoglycerides, malic acid, sodium pyrophosphate, milkfat, polysorbate 65, sodium tripolyphosphate, carrageenan, polysorbate 80, colored with beta carotene and apocarotenal,
Profiterolescrème glacée vanillesauce chocolat
Profiteroles 71.4%: LAIT écrémé, crème (LAIT), OEUFS, sucre, eau, farine de BLÉ, lactosérum en poudre (LAIT), huile de palme, sirop de glucose-fructose, grains de sucre 1%, émulsifiant : mono - et diglycérides d'acides gras, stabilisants: farine de graines de caroube, gomme guar, arôme naturel de vanille 0.2%, gousses de vanille pilées 0.05%, colorant : caroténoïdes, sel. Sauce au chocolat 28.6%: eau, sucre, chocolat noir 4% (pâte de cacao, sucre, émulsifiant : lécithine de tournesol, arôme naturel de vanille), cacao en poudre 3%, crème (LAIT), sirop de glucose-fructose, émulsifiant : lécithine de tournesol, stabilisant : carraghénanes. Pourcentages exprimés sur le total de la recette. Traces éventuelles de noisettes. Elaboré à partir de lait origine UE.
FAQ
Which is healthier: Edwards Chocolate Creme Pie or Profiterolescrème glacée vanillesauce chocolat?
Overall, Profiterolescrème glacée vanillesauce chocolat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Profiterolescrème glacée vanillesauce chocolat has fewer calories: 268 kcal versus 378 kcal per 100 g.
Which has less sugar?
Profiterolescrème glacée vanillesauce chocolat has less sugar: 22 g versus 28.9 g per 100 g.