Edwards Chocolate Creme Pie vs Éclairs chocolat
Overall, Éclairs chocolat has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Edwards Chocolate Creme Pie | Éclairs chocolat |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 378 kcal | 347 kcal |
| Fat | 21.1 g | 21 g |
| Saturated fat | 13.3 g | 11 g |
| Sugars | 28.9 g | 22 g |
| Salt | 0.6 g | 0.2 g |
| Fiber | 1.1 g | 2.5 g |
| Protein | 4.4 g | 6.8 g |
| Additives | 19 | 9 |
| Allergens | Gluten, Milk, Soybeans | Eggs, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Éclairs chocolat has 17% less saturated fat (11 g vs 13.3 g).
- Éclairs chocolat has 24% less sugar (22 g vs 28.9 g).
- Éclairs chocolat has 67% less salt (0.2 g vs 0.6 g).
- Éclairs chocolat has 56% more fiber (2.5 g vs 1.1 g).
- Éclairs chocolat has 35% more protein (6.8 g vs 4.4 g).
- Only Éclairs chocolat lists: Eggs.
Ingredients
Edwards Chocolate Creme Pie
water, sugar, reduced fat sweetened condensed milk (milk, skim milk, sugar, vitamin a palmitate), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (palm oil, soybean oil, and coconut oil), hydrogenated palm kernel oil, milk, cream cheese (pasteurized milk and cream, cheese culture), corn syrup, cocoa (processed with alkali), contains 2% or less: natural flavor, chocolate, sodium caseinate, salt, baking soda, dextrose, cocoa, polysorbate 60, carob bean gum, sorbitan monostearate, mono - and diglycerides, cheese culture, modified food starch, xanthan gum, carbohydrate gum, guar gum, cocoa butter, soy lecithin, distilled monoglycerides, malic acid, sodium pyrophosphate, milkfat, polysorbate 65, sodium tripolyphosphate, carrageenan, polysorbate 80, colored with beta carotene and apocarotenal,
Éclairs chocolat
Chocolat 24% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA arôme naturel de vanille), eau, ŒUFS, crème (LAIT) 9%, sucre, graisses végétales (palme, coprah, palmiste), farine de BLÉ, sirop de glucose, amidon modifié, sirop de glucose deshydraté, poudre de LAIT entier, poudre de LAIT écrémé, poudre de cacao 0,6%, huile de colza, arômes, stabilisants : acétate de calcium, diphosphate tetrasodique, orthophosphate disodique sel, émulsifiants : mono - et diglycérides d'acides gras, esters lactiques des mono - et diglycérides d'acides gras extrait de curcuma, colorant : caroténoïdes protéines de LAIT. Traces éventuelles de fruits à coque. Elaboré à partir de lait origine UE.
FAQ
Which is healthier: Edwards Chocolate Creme Pie or Éclairs chocolat?
Overall, Éclairs chocolat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Éclairs chocolat has fewer calories: 347 kcal versus 378 kcal per 100 g.
Which has less sugar?
Éclairs chocolat has less sugar: 22 g versus 28.9 g per 100 g.