Edwards Chocolate Creme Pie vs Coeurs coulants chocolat caramel
Overall, Coeurs coulants chocolat caramel has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Edwards Chocolate Creme Pie
Coeurs coulants chocolat caramel
Nutrition per 100 g
| Nutrient | Edwards Chocolate Creme Pie | Coeurs coulants chocolat car... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 378 kcal | 419 kcal |
| Fat | 21.1 g | 25 g |
| Saturated fat | 13.3 g | 15 g |
| Sugars | 28.9 g | 27 g |
| Salt | 0.6 g | 0.2 g |
| Fiber | 1.1 g | 2.8 g |
| Protein | 4.4 g | 6.5 g |
| Additives | 19 | 3 |
| Allergens | Gluten, Milk, Soybeans | Eggs, Gluten, Milk, Sesame seeds, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Edwards Chocolate Creme Pie has 16% less fat (21.1 g vs 25 g).
- Edwards Chocolate Creme Pie has 11% less saturated fat (13.3 g vs 15 g).
- Coeurs coulants chocolat caramel has 67% less salt (0.2 g vs 0.6 g).
- Coeurs coulants chocolat caramel has 60% more fiber (2.8 g vs 1.1 g).
- Coeurs coulants chocolat caramel has 32% more protein (6.5 g vs 4.4 g).
- Only Coeurs coulants chocolat caramel lists: Eggs, Sesame seeds.
Ingredients
Edwards Chocolate Creme Pie
water, sugar, reduced fat sweetened condensed milk (milk, skim milk, sugar, vitamin a palmitate), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (palm oil, soybean oil, and coconut oil), hydrogenated palm kernel oil, milk, cream cheese (pasteurized milk and cream, cheese culture), corn syrup, cocoa (processed with alkali), contains 2% or less: natural flavor, chocolate, sodium caseinate, salt, baking soda, dextrose, cocoa, polysorbate 60, carob bean gum, sorbitan monostearate, mono - and diglycerides, cheese culture, modified food starch, xanthan gum, carbohydrate gum, guar gum, cocoa butter, soy lecithin, distilled monoglycerides, malic acid, sodium pyrophosphate, milkfat, polysorbate 65, sodium tripolyphosphate, carrageenan, polysorbate 80, colored with beta carotene and apocarotenal,
Coeurs coulants chocolat caramel
Chocolat noir 18% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de SOJA, arôme naturel de vanille), farine de BLÉ, sucre, OEUF entier liquide, crème (LAIT origine UE), beurre pâtissier (LAIT origine UE ou hors UE), caramel 6% (sucre, eau), jaune d'OEUF liquide, eau, cacao en poudre, beurre demi-sel 2% (beurre (LAIT origine France), sel)), sirop de sucre inverti, lactose (LAIT origine UE) et protéines de LAIT (origine UE), LAIT écrémé en poudre (origine UE), amidon de maïs, gélifiant : pectines, sel. Traces éventuelles de fruits à coque, d'autres céréales contenant du gluten (orge, avoine) et de graines de sésame.
FAQ
Which is healthier: Edwards Chocolate Creme Pie or Coeurs coulants chocolat caramel?
Overall, Coeurs coulants chocolat caramel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Edwards Chocolate Creme Pie has fewer calories: 378 kcal versus 419 kcal per 100 g.
Which has less sugar?
Coeurs coulants chocolat caramel has less sugar: 27 g versus 28.9 g per 100 g.