Danish
Danish by Coffee House provides 351 kcal per 100 g, with 19.3 g of sugars and 5.3 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.166 danish (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 351 kcal | 200 kcal | 389 −10% | |
| Total fat | 17.5 g | 10 g | 13% | 18.2 |
| Saturated fat | 7 g | 4 g | 20% | 7.4 −5% |
| Carbohydrates | 43.9 g | 25 g | 9% | 51.9 −16% |
| Total sugars | 19.3 g | 11 g | 31.8 −39% | |
| Dietary fiber | 1.8 g | 1 g | 4% | 1.8 |
| Protein | 5.3 g | 3 g | 6% | 4.7 +11% |
| Salt | 0.6 g | 0.3 g | 0.7 −16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, powdered sugar, margarine [vegetable oils (modified palm, canola), water, sugar, monoglycerides, soy lecithin, preservative (potassium sorbate), natural flavor, citric acid, color (turmeric)], cream cheese (milk ingredients, bacterial culture, salt, xanthan gum, carob bean gum, guar gum), sugar, shortening (canola, modified palm, modified palm kernel, palm), yeast, soybean and/or canola oils, modified cornstarch, vegetable monoglycerides, leavening (sodium acid pyrophosphate, sodium bicarbonate, calcium sulfate), eggs, corn syrup, oat fiber, color (beta carotene, titanium dioxide, caramel), whey powder, skim milk powder, guar gum, salt, preservatives (potassium sorbate, calcium propionate), calcium carbonate, glucose, citric acid, agar, artificial flavor, sodium alginate, corn syrup solids, enzyme (amylase), sodium metaphosphate, xanthan gum, carob bean gum, vegetable mono - and diglycerides,.
- Allergens
- EggsGlutenMilkSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.166 danish (57 g)
- Sold in
- United States
- Barcode
- 0059608013295
Prices reported by shoppers
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Frequently asked questions
How many calories are in Danish?
Danish contains 351 kcal per 100 g and about 200 kcal per serving (0.166 danish (57 g)).
How much sugar is in Danish?
Danish has 19.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Danish healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Danish vegan?
Based on its ingredient list, it is not vegan.
What allergens does Danish contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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