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Curry Chicken Salad Wrap
Curry Chicken Salad Wrap provides 266 kcal per 100 g, with 5.9 g of sugars and 10.1 g of protein. That is 100% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chicken wraps category and comes in a 8.35 oz pack. Contains: celery, eggs, gluten, milk, mustard, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 266 kcal | 220 +21% |
| Total fat | 12.7 g | 9.1 +39% |
| Saturated fat | 3 g | 2.2 +31% |
| Carbohydrates | 28.7 g | 24.3 +18% |
| Total sugars | 5.9 g | 3 +100% |
| Dietary fiber | 1.7 g | 2 −17% |
| Protein | 10.1 g | 9.9 |
| Salt | 1 g | 1.1 −13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 364 Chicken wraps products on Foodmetria.
Compared with other chicken wraps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Curry Chicken Salad [diced oven roasted chicken (chicken breast [boneless, skinless chicken breast), water, isolated soy protein, salt, sodium phosphates, black pepper), mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled and cider vinegar, salt, mustard seed, calcium disodium edta added to protect flavor), celery, honey, raisins, almonds, curry powder (spices including turmeric, salt, dehydrated onion), dried parsley], Spinach Tortilla (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, spinach, salt, dough conditioners (mono - and diglycerides, fumaric acid, sodium metabisulfite), leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate, calcium sulfate, corn starch, monocalcium phosphate), soybean oil, hydrogenated soybean oil, enzymes, artificial color (water, yellow #5, blue #1, citric acid, sodium benzoate), guar gum, cellulose gum, acacia gum, dextrose, preservatives (calcium propionate, potassium sorbate)], Green Leaf Lettuce, Cream Cheese [pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum] CONTAINS: EGG, MILK, SOY, TREE NUTS (ALMONDS), WHEAT Prepared by:
- Allergens
- CeleryEggsGlutenMilkMustardNutsSoybeans
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 8.35 oz
- Sold in
- United States
- Barcode
- 0766375012801
Prices reported by shoppers
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Frequently asked questions
How many calories are in Curry Chicken Salad Wrap?
Curry Chicken Salad Wrap contains 266 kcal per 100 g.
How much sugar is in Curry Chicken Salad Wrap?
Curry Chicken Salad Wrap has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Curry Chicken Salad Wrap healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Curry Chicken Salad Wrap vegan?
Based on its ingredient list, it is not vegan.
What allergens does Curry Chicken Salad Wrap contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk, Mustard, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 10, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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