Nutrition report ready

Cuisine du Japon: Bœuf Teriyaki et nouilles aux légumes cuisinés

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this AUCHAN product.

Nutri-Score C NOVA 4

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Cuisine du Japon: Bœuf Teriyaki et nouilles aux légumes cuisinés by AUCHAN

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Cuisine du Japon: Bœuf Teriyaki et nouilles aux légumes cuisinés

by AUCHAN 0.3 kg in Microwave meals Barcode 3596710464159

Pâtes alimentaires cuites accompagnées de légumes cuisinés (22%), d'une sauce teriyaki (22%) et d'une préparation à base de viande de bœuf cuisinée (20%)

Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Cuisine du Japon: Bœuf Teriyaki et nouilles aux légumes cuisinés by AUCHAN provides 155 kcal per 100 g, with 7.9 g of sugars and 8.3 g of protein. That is 242% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Microwave meals category and comes in a 0.3 kg pack. Contains: eggs, gluten, milk, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
4.7 g · Moderate
Saturated fat
0.8 g · Low
Sugars
7.9 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 300 g (Boeuf terriyaki)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 155 kcal 465 kcal 139 +12%
Total fat 4.7 g 14.1 g 18% 5.7 −18%
Saturated fat 0.8 g 2.4 g 12% 2.1 −62%
Carbohydrates 19 g 57 g 21% 14.2 +34%
Total sugars 7.9 g 23.7 g 2.3 +242%
Added sugars 8 g 24.1 g 48% 0.8 +904%
Dietary fiber 2.5 g 7.5 g 27% 1.7 +48%
Protein 8.3 g 24.9 g 50% 6.9 +20%
Salt 0.8 g 2.5 g 0.8

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1992 Microwave meals products on Foodmetria.

Compared with other microwave meals

Calories higher 26%
Sugars higher 2%
Salt higher 34%
Saturated fat lower 23%
Protein top 21%
Fiber top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâtes alimentaires type linguine cuites 36% (eau, semoule de BLÉ dur), viande de bœuf (origine France) 14%, assaisonnement mirin 13% [sirop de glucose, eau, extrait de riz fermenté (eau, riz, alcool, sel), sucre, vinaigre d'alcool, mélasse de canne à sucre], poivrons rouges 4,2%, ciboule 4,1%, fèves de SOJA 4,1%, chou choy sum 4,1%, champignons oreilles de Judas 4,1%, sauce SOJA 2,9% (eau, graines de SOJA, BLÉ, sel), huiles végétales (colza, SÉSAME, SOJA, tournesol), eau, gingembre, ail, ŒUFS, sucre, amidon de pomme de terre, sirop de glucose, pâte de piments rouges écrasés (piments rouges, sel), jus de citron vert à base de concentré, jaune d'ŒUFS, blanc d'ŒUFS, protéines de LAIT, caramel (sirop de glucose, eau, sucre), fibres végétales, sel stabilisants : carraghénanes, gomme guar, gomme xanthane dextrose, gélatine bovine, émulsifiant : lécithines (contient SOJA), acidifiant : lactate de potassium, poivre blanc. Traces éventuelles de moutarde, mollusques, crustacés, poissons, céleri, arachides et fruits à coque. Pourcentages exprimés sur le total de la recette.

Palm oil freeNot veganNot vegetarian
Allergens
EggsGlutenMilkSesame seedsSoybeans
May contain traces
CeleryCrustaceansFishMolluscsMustardNutsPeanuts

Additives 6

E322 - Lecithins
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
0.3 kg
Serving size
300 g (Boeuf terriyaki)
Labels & certifications
NutriscoreMade in BelgiumNutriscore Grade A
Sold in
France, world
Barcode
3596710464159

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cuisine du Japon: Bœuf Teriyaki et nouilles aux légumes cuisinés?

Cuisine du Japon: Bœuf Teriyaki et nouilles aux légumes cuisinés contains 155 kcal per 100 g and about 465 kcal per serving (300 g (Boeuf terriyaki)).

How much sugar is in Cuisine du Japon: Bœuf Teriyaki et nouilles aux légumes cuisinés?

Cuisine du Japon: Bœuf Teriyaki et nouilles aux légumes cuisinés has 7.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cuisine du Japon: Bœuf Teriyaki et nouilles aux légumes cuisinés healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cuisine du Japon: Bœuf Teriyaki et nouilles aux légumes cuisinés vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cuisine du Japon: Bœuf Teriyaki et nouilles aux légumes cuisinés contain?

According to the label data it contains: Eggs, Gluten, Milk, Sesame seeds, Soybeans. It may also contain traces of celery, crustaceans, fish, molluscs, mustard, nuts, peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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