Crumb Cake
Crumb Cake by Something Sweet Inc. provides 365 kcal per 100 g, with 26.9 g of sugars and 3.9 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.0833 cake (52 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 365 kcal | 190 kcal | 389 −6% | |
| Total fat | 19.2 g | 10 g | 13% | 18.1 +6% |
| Saturated fat | 3.9 g | 2 g | 10% | 7.4 −48% |
| Carbohydrates | 46.2 g | 24 g | 9% | 51.9 −11% |
| Total sugars | 26.9 g | 14 g | 31.8 −15% | |
| Dietary fiber | 1.9 g | 1 g | 4% | 1.8 +5% |
| Protein | 3.9 g | 2 g | 4% | 4.7 −19% |
| Salt | 0.6 g | 0.3 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, cocoa processed with alkali, margarine (soybean oil, palm oil, water, salt, mono-& diglycerides, soy lecithin, sodium benzoate (preservative), natural butter flavor, annatto extract color, vitamin a palmitate), food starch modified, palm oil, butter, contains 2% or less of the following: nonfat dry milk, corn starch, monocalcium phosphate, natural peppermint flavor, natural & artificial flavors, salt, vital wheat gluten, sodium stearoyl lactylate, calcium acetate, baking soda, dextrose, guar gum, carboxymethyl cellulose, xanthan gum, sodium aluminum phosphate acidic with aluminum sulfate, polysorbate 60, corn syrup, mono-& diglycerides, agar agar, propylene glycol, acacia gum, artificial color (yellow #5, blue #1), titanium dioxide, citric acid, potassium sorbate and sodium benzoate (preservatives).
- Allergens
- EggsGlutenMilkSoybeans
Additives 22
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.0833 cake (52 g)
- Sold in
- United States
- Barcode
- 0647466022391
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crumb Cake?
Crumb Cake contains 365 kcal per 100 g and about 190 kcal per serving (0.0833 cake (52 g)).
How much sugar is in Crumb Cake?
Crumb Cake has 26.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Crumb Cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crumb Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crumb Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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