Meringue pie
Meringue pie by Something Sweet Inc. provides 288 kcal per 100 g, with 32.2 g of sugars and 1.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4.2 onz (118 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 288 kcal | 340 kcal | 389 −26% | |
| Total fat | 10.2 g | 12 g | 15% | 18.1 −44% |
| Saturated fat | 7.6 g | 9 g | 45% | 7.4 |
| Carbohydrates | 47.5 g | 56 g | 20% | 51.9 −9% |
| Total sugars | 32.2 g | 38 g | 31.8 | |
| Dietary fiber | 0.8 g | 0.9 g | 3% | 1.8 −56% |
| Protein | 1.7 g | 2 g | 4% | 4.7 −64% |
| Salt | 0.4 g | 0.5 g | 0.7 −39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling: water, sugar, food starch modified, egg yolks, concentrated key west lime juice, palm oil; contains 2% or less of the following: xanthan gum, salt, sodium benzoate, artificial color (yellow 5, yellow 6, red 40, blue 1), titanium dioxide. pastry crust: wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, water, sugar, salt, modified food starch, dextrose, margarine (soybean oil, palm oil, water, salt, mono & diglycerides, soy lecithin, sodium benzoate, natural butter flavor, annatto color, vitamin a palmitate), dry skim milk. meringue: water, sugar, egg whites, food starch modified, sodium phosphate, cream of tartar, agar, corn starch, carob bean gum, vanillin, salt, sorbic acid, malic acid.
- Allergens
- EggsGlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4.2 onz (118 g)
- Sold in
- United States
- Barcode
- 0647466444155
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Meringue pie?
Meringue pie contains 288 kcal per 100 g and about 340 kcal per serving (4.2 onz (118 g)).
How much sugar is in Meringue pie?
Meringue pie has 32.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Meringue pie healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Meringue pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Meringue pie contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 4 
c NOVA 4 
c NOVA 4 
c More cakes
View all →
e NOVA 4
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4