Croissants
Croissants provides 458 kcal per 100 g, with 18.8 g of sugars and 6.3 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 croissant (48 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 458 kcal | 220 kcal | 388 +18% | |
| Total fat | 27.1 g | 13 g | 17% | 17.8 +52% |
| Saturated fat | 12.5 g | 6 g | 30% | 7.5 +68% |
| Carbohydrates | 47.9 g | 23 g | 8% | 51 −6% |
| Total sugars | 18.8 g | 9 g | 25.8 −27% | |
| Added sugarsUSDA | 14.6 g | 7 g | 14% | 19.3 −25% |
| Dietary fiber | 2.1 g | 1 g | 4% | 2.3 −8% |
| Protein | 6.3 g | 3 g | 6% | 5.7 +10% |
| Salt | 0.7 g | 0.3 g | 0.6 +13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4262 Pastries products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2020. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
En: Croissant Patisserie With Cocoa Filling Wheat Flour, Filling With Cocoa 40% [Sugar, Vegetable Oil (Palm Oil), Water, Glucose Syrup, Whey Powder, Whole Milk Powder, Modified Starch, Cocoa Powder (5,25%), Emulsifier (Soy Lecithin, Polyglycerol Polyricinoleate), Preservative (Potassium Sorbate), Acid (Citric Acid), Thickener (Carboxymethylcellulose), Vanillin], Margarine [Vegetable Oils (Palm Oil, Sunflower M, Rapeseed Oil), Water, Emulsifiers (Soy Lecithin, Mono-And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids), Iodized Salt (Salt, No Sunflower Iodate), Acid (Citric Acid), Preservative (Sorbic Acid), Flavouring, Colour (Carotenes)], Water, Glucose Syrup, Refined Vegetable Oil (S Flower), Sugar, Yeast, Whey Powder, Iodized Salt (Salt, Potassium Iodate), Dextrose, Stabilisers (Mono-And Diglycerides Of Fatty Acids, Xanthan Gum, Sodium Stearoyl Lactylate), Vanillin, Preservatives (Calcium Propionate, Sorbic Acid).
- Allergens
- MilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 croissant (48 g)
- Sold in
- United States
- Barcode
- 5941384005258
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Croissants?
Croissants contains 458 kcal per 100 g and about 220 kcal per serving (1 croissant (48 g)).
How much sugar is in Croissants?
Croissants has 18.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Croissants healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Croissants vegan?
Based on its ingredient list, it is not vegan.
What allergens does Croissants contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
b NOVA 3 
c NOVA 3 
c NOVA 4 More pastries
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
d NOVA 4 
d NOVA 3