Croissant sandwiches
Croissant sandwiches provides 302 kcal per 100 g, with 1.9 g of sugars and 9.4 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sandwich (106 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 302 kcal | 320 kcal | 178 +70% | |
| Total fat | 22.6 g | 24 g | 31% | 7.9 +187% |
| Saturated fat | 8.5 g | 9 g | 45% | 2.8 +206% |
| Carbohydrates | 13.2 g | 14 g | 5% | 17.8 −26% |
| Total sugars | 1.9 g | 2 g | 3.1 −38% | |
| Dietary fiber | 0 g | 0 g | 0% | 2 −100% |
| Protein | 9.4 g | 10 g | 20% | 8.7 +8% |
| Salt | 1.5 g | 1.5 g | 1.2 +25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5053 Meals products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Croissants: enriched flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (partially hydrogenated soybean oil, liquid and partially hydrogenated cottonseed oils, water, sugar, vegetable mono - and diglycerides, soy lecihin, potassium sorbate and cirtic acid (preservatives), artificial flavor, colored with annatto and turmeric, vitamin a palmitate added), sugar, contains 2% or less of the following: eggs, yeast, salt, high fructose corn syrup, calcium propionate (preservative), l-cysteine, sodium stearoyl lactylate, soy flour, ascorbic acid, azodicarbonamide (ada), enzymes. sausage link: pork, water, corn syrup, salt, potassium lactate, spices, sodium phosphate, sodium diacetate dextrose, monosodium glutamate, sodium erythorbate, sodium nitrite. egg: whole eggs, nonfat milk, contains less than 2% of the following: modified food starch, corn oil, salt, xanthan gum, butter flavor, citric acid, pepper. cheese: cultured milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid(preservative), lactic acid, artificial color, enzymes, sodium glyceryl oleate phosphate (for slice separation).
- Allergens
- EggsGlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 sandwich (106 g)
- Sold in
- United States
- Barcode
- 0799790020267
Prices reported by shoppers
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Frequently asked questions
How many calories are in Croissant sandwiches?
Croissant sandwiches contains 302 kcal per 100 g and about 320 kcal per serving (1 sandwich (106 g)).
How much sugar is in Croissant sandwiches?
Croissant sandwiches has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Croissant sandwiches healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Croissant sandwiches vegan?
Based on its ingredient list, it is not vegan.
What allergens does Croissant sandwiches contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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