Creole Cream Base
Creole Cream Base by Heritage Family Foods provides 106 kcal per 100 g, with 2.9 g of sugars and 3.7 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: crustaceans, fish, gluten, milk, molluscs, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (245 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 106 kcal | 260 kcal | 187 −43% | |
| Total fat | 6.1 g | 15 g | 19% | 8.2 −26% |
| Saturated fat | 4.1 g | 10 g | 50% | 2.9 +41% |
| Carbohydrates | 9 g | 22 g | 8% | 20.1 −55% |
| Total sugars | 2.9 g | 7 g | 4.4 −35% | |
| Dietary fiber | 0.4 g | 1 g | 4% | 1.7 −76% |
| Protein | 3.7 g | 9 g | 18% | 7.9 −54% |
| Salt | 1.1 g | 2.8 g | 1 +11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9798 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, cream, nonfat dry milk, modified corn starch, enriched bleached wheat flour (bleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), bacon bits (cured with water, salt, sodium erythorbate, sodium nitrite. may also contain smoke flavoring, sugar, dextrose, brown sugar, sodium phosphates, potassium chloride, flavoring), seafood base (cooked lobster, shrimp, crab and clams, salt, maltodextrin, soybean oil, dehydrated potato, clarified butter oil, hydrolyzed soy protein, wheat gluten protein, natural flavor [extract of shrimp, salt, yeast extract, dextrin, disodium inosinate, disodium guanylate], dehydrated bonito [fish], onion powder, xanthan gum, paprika), green onion, salted butter (cream, salt), worcestershire sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agent), mustard (water, vinegar, brown mustard seed, salt, xanthan gum), seasoning (paprika. spices, turmeric, soybean oil), paprika, salt, spices, mono and diglycerides, chives, bourbon, sodium benzoate (preservative), potassium sorbate (preservative).
- Allergens
- CrustaceansFishGlutenMilkMolluscsMustardSoybeans
- May contain traces
- CrustaceansFishMilkMolluscsMustard
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (245 g)
- Sold in
- United States
- Barcode
- 0713456294588
Prices reported by shoppers
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Frequently asked questions
How many calories are in Creole Cream Base?
Creole Cream Base contains 106 kcal per 100 g and about 260 kcal per serving (1 cup (245 g)).
How much sugar is in Creole Cream Base?
Creole Cream Base has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Creole Cream Base healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Creole Cream Base vegan?
Based on its ingredient list, it is not vegan.
What allergens does Creole Cream Base contain?
According to the label data it contains: Crustaceans, Fish, Gluten, Milk, Molluscs, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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