Jambalaya Base Peeled Shrimp Or Seafood
Jambalaya Base Peeled Shrimp Or Seafood by Heritage Family Foods provides 47 kcal per 100 g, with 2.4 g of sugars and 0.4 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: celery, crustaceans, fish, gluten, milk, molluscs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (254 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 47 kcal | 119 kcal | 187 −75% | |
| Total fat | 2 g | 5 g | 6% | 8.2 −76% |
| Saturated fat | 0.6 g | 1.5 g | 8% | 2.9 −80% |
| Carbohydrates | 5.9 g | 15 g | 5% | 20.1 −71% |
| Total sugars | 2.4 g | 6 g | 4.4 −47% | |
| Dietary fiber | 0.4 g | 1 g | 4% | 1.7 −76% |
| Protein | 0.4 g | 1 g | 2% | 7.9 −95% |
| Salt | 0.9 g | 2.2 g | 1 −16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), water, onions, celery, bell peppers, contains 25 or less of: modified corn starch, garlic, citric acid, soybean oil, sugar, butter (cream, salt), salt, bleached wheat flour enriched with niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid, malted barley flour, cooked lobster, shrimp, crab and clams, maltodextrin, dehydrated potato, clarified butter oil, hydrolyzed soy protein, wheat gluten protein, natural flavors (contains extract of shrimp, salt, yeast extract, dextrin disodium inosinate, disodium guanylate), dehydrated bonito (fish), onion powder, xanthan gum, paprika, cooked beef and beef fat, hydrolyzed corn and soy proteins, beef broth, torula yeast, caramel color, lactic acid, carrot powder, garlic powder, beef extract, disodium inosinate, disodium guanylate, dehydrated garlic, spices.
- Allergens
- CeleryCrustaceansFishGlutenMilkMolluscsSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (254 g)
- Sold in
- United States
- Barcode
- 0713456000585
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambalaya Base Peeled Shrimp Or Seafood?
Jambalaya Base Peeled Shrimp Or Seafood contains 47 kcal per 100 g and about 119 kcal per serving (1 cup (254 g)).
How much sugar is in Jambalaya Base Peeled Shrimp Or Seafood?
Jambalaya Base Peeled Shrimp Or Seafood has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambalaya Base Peeled Shrimp Or Seafood healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jambalaya Base Peeled Shrimp Or Seafood vegan?
Based on its ingredient list, it is not vegan.
What allergens does Jambalaya Base Peeled Shrimp Or Seafood contain?
According to the label data it contains: Celery, Crustaceans, Fish, Gluten, Milk, Molluscs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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