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Creme filled cupcakes
Creme filled cupcakes by Little Debbie provides 423 kcal per 100 g, with 43.7 g of sugars and 2.8 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 cupcakes (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 423 kcal | 300 kcal | 389 +9% | |
| Total fat | 21.1 g | 15 g | 19% | 18.1 +16% |
| Saturated fat | 6.3 g | 4.5 g | 23% | 7.4 −14% |
| Carbohydrates | 56.3 g | 40 g | 15% | 51.9 +8% |
| Total sugars | 43.7 g | 31 g | 31.8 +38% | |
| Added sugars | 40.8 g | 29 g | 58% | 24.3 +68% |
| Dietary fiber | 1.4 g | 1 g | 4% | 1.8 −22% |
| Protein | 2.8 g | 2 g | 4% | 4.7 −40% |
| Salt | 0.7 g | 0.5 g | 0.7 +7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, enriched bleached flour (wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), soybean oil, corn syrup, high fructose corn syrup, eggs, sorbitol, cocoa processed with alkali, palm and soybean oil with tbhq and citric acid to preserve flavor, invert sugar. contains 2% or less of each of the following: soy flour, palm and palm kernel oil, corn starch, maltodextrin, modified corn starch, salt, chocolate, whey (milk), natural and artificial flavors, leavening (sodium acid pyrophosphate, baking soda, calcium phosphate), dextrose, calcium carbonate, calcium sulfate, agar, locust bean gum, sodium hexametaphosphate, lactic acid, calcium lactate, sorbitan monostearate, mono - and diglycerides, polysorbate 60, sodium stearoyl lactylate, propylene glycol monostearate, soy lecithin, guar gum, xanthan gum, sorbic acid (to preserve freshness), artificial colors (includes red 40), citric acid.
- Allergens
- EggsGlutenMilkSoybeans
Additives 22
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 cupcakes (71 g)
- Sold in
- United States
- Barcode
- 0024300044168
Prices reported by shoppers
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Frequently asked questions
How many calories are in Creme filled cupcakes?
Creme filled cupcakes contains 423 kcal per 100 g and about 300 kcal per serving (3 cupcakes (71 g)).
How much sugar is in Creme filled cupcakes?
Creme filled cupcakes has 43.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Creme filled cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Creme filled cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Creme filled cupcakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 25, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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