Create a treat, gingerbread chalet kit
Create a treat, gingerbread chalet kit by Create A Treat provides 414 kcal per 100 g, with 48.3 g of sugars and 3.5 g of protein. That is 69% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.033 cookie (29 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 414 kcal | 120 kcal | 457 −9% | |
| Total fat | 10.3 g | 3 g | 4% | 20.3 −49% |
| Saturated fat | 1.7 g | 0.5 g | 3% | 8.8 −81% |
| Carbohydrates | 79.3 g | 23 g | 8% | 64 +24% |
| Total sugars | 48.3 g | 14 g | 28.6 +69% | |
| Dietary fiber | 0 g | 0 g | 0% | 3.5 −100% |
| Protein | 3.5 g | 1 g | 2% | 6.8 −49% |
| Salt | 0.7 g | 0.2 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gingerbread: enriched wheat flour (flour, niacin, iron, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oils (hydrogenated soybean and cottonseed), molasses, water, cinnamon, leavening (sodium bicarbonate), ginger, salt, caramel color. pre-made icing: powdered sugar, water, vegetable oils (hydrogenated soybean and cottonseed), corn syrup and high fructose corn syrup, modified cornstarch, salt, soy mono - and diglycerides, artificial flavor, citric acid, polysorbate 60, preservative - potassium sorbate, color (titanium dioxide). jelly hearts: sugar, corn syrup, modified cornstarch, citric acid, natural and artificial flavor, colors (fd&c red 40, fd&c red 40 lake, fd&c yellow 5, fd&c blue 1, fd&c blue 2, fd&c yellow 6, fd&c red 3). gum balls: sugar, dextrose, corn syrup, gum base, cornstarch, natural and artificial flavor, confectioner's glaze, glycerin, tapioca dextrin, carnauba wax, colors (fd&c yellow 5, fd&c yellow 6, fd&c red 3, fd&c red 40, fd&c blue 1, titanium dioxide), preservative - bht. spearmint leaves: corn syrup, sugar, cornstarch, modified cornstarch, colors (fd&c yellow 5, fd&c blue 1), natural spearmint oil. pinwheels: sugar, corn syrup, natural flavor, artificial color (titanium dioxide, fd&c red 40 lake). mini beads: dextrose, glucose, maltodextrin, calcium stearate, citric acid, malic acid, tapioca dextrin, natural and artificial flavors, confectioner's glaze, carnauba wax, colors (fd&c red 3, fd&c red 40, fd&c yellow 5, fd&c yellow 6, fd&c blue 1, fd&c red 40 lake, fd&c blue 1 lake, titanium dioxide).
- Allergens
- GlutenSoybeans
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.033 cookie (29 g)
- Sold in
- United States
- Barcode
- 0629014009375
Prices reported by shoppers
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Frequently asked questions
How many calories are in Create a treat, gingerbread chalet kit?
Create a treat, gingerbread chalet kit contains 414 kcal per 100 g and about 120 kcal per serving (0.033 cookie (29 g)).
How much sugar is in Create a treat, gingerbread chalet kit?
Create a treat, gingerbread chalet kit has 48.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Create a treat, gingerbread chalet kit healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Create a treat, gingerbread chalet kit contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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