Easter cookies
Easter cookies by Create A Treat provides 452 kcal per 100 g, with 38.1 g of sugars and 7.1 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.083 kit (42 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 452 kcal | 190 kcal | 457 | |
| Total fat | 14.3 g | 6 g | 8% | 20.3 −30% |
| Saturated fat | 4.8 g | 2 g | 10% | 8.8 −46% |
| Carbohydrates | 76.2 g | 32 g | 12% | 64 +19% |
| Total sugars | 38.1 g | 16 g | 28.6 +33% | |
| Dietary fiber | 0 g | 0 g | 0% | 3.5 −100% |
| Protein | 7.1 g | 3 g | 6% | 6.8 +5% |
| Salt | 0.7 g | 0.3 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2020. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cookies: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, amylase), sugar, vegetable oil shortening (canola, modified palm and palm kernel), invert sugar, whole dried egg, nonfat dry milk, leavening (sodium bicarbonate), salt, artificial flavor. icing: powdered sugar, water, vegetable oils (palm, canola), corn syrup and high fructose corn syrup, modified cornstarch, salt, soy mono-and diglycerides, artificial flavor, citric acid, polysorbate 60, preservative - potassium sorbate, color (yellow 5, red 40, red 3), titanium dioxide color. sprinkles: powdered sugar, fractionated palm kernel oil, cornstarch, glucose, soy lecithin, color (red 40, yellow 5, yellow 6, red 3, blue 1). mini beads: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, titanium dioxide color, confectioner's glaze, carnauba wax, artificial flavor, color (red 3, red 40, yellow 5, yellow 6, blue 1, red 40 lake, blue 1 lake). candy sequins: powdered sugar, modified cornstarch, cornstarch, fractionated palm kernel oil, cellulose gum, soy lecithin, artificial flavor, polysorbate 60, color (yellow 5, red 3, blue 1), confectioner's glaze.
- Allergens
- EggsGlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.083 kit (42 g)
- Sold in
- United States
- Barcode
- 0629014011613
Prices reported by shoppers
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Frequently asked questions
How many calories are in Easter cookies?
Easter cookies contains 452 kcal per 100 g and about 190 kcal per serving (0.083 kit (42 g)).
How much sugar is in Easter cookies?
Easter cookies has 38.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Easter cookies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Easter cookies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Easter cookies contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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